Mandy Wolfe, Rebecca Wolfe and Meredith Erickson

Fall Salad With Roasted Carrots and Pecans

An autumn salad with roasted veggies tossed in pomegranate dressing.

Puffed quinoa is the secret to this light, crunchy granola.

McIntosh apples are the star ingredient in this seasonal salad.

The addition of roasted garlic balances out the sweetness of squash.

A detox in a glass.

A menu favourite at Mandy's restaurants.

These protein-rich egg bites are the perfect solution for when you're having breakfast on the run.

The dynamic restaurant sister-duo were inspired to create a healthy steak salad recipe with a Japanese flavour profile for their new cookbook.

We never say no to peanut butter and chocolate.

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