Festive Canada Day desserts
The perfect red and white desserts to showcase your Canadian spirit!
The best ways to freeze fruits and vegetables
Reduce food waste and prolong your kitchen garden harvest with this guide to freezing produce.
10 easy mango float recipes to make this summer
This tropical no-bake dessert couldn't be easier to make.
How to clean and care for cast iron
A basic crash course in seasoning, cleaning and cooking with cast iron pans.
6 new foodie books to read in 2024
Add these covetable titles to your summer reading list.
Creating delicious memories with mom
This Mother's Day, we're celebrating the way meals bring family together.
How to make vegetable stock from kitchen scraps
An easy recipe that reduces waste in the kitchen.
How to grow your own microgreens
Pro tips for growing microgreens at home.
The only 4 salad dressing recipes you’ll ever need
You’ll never feel lost in the kitchen with these four perfected salad dressings in your repertoire.
Chef Michael Smith is living the simple life
A conversation with renowned farm-to-table chef Michael Smith.
Boursin® Cuisine adds instant wow to your dishes
This flavourful, creamy and ready-to-use sauce is your new cooking ally.
5 things to do with leftover hummus
This refrigerator staple can do more than pair with pita triangles.
How to choose the best kitchen stand mixer
How the stand mixer became an icon – and tips for buying yours.
Whether Canada AA, AAA or Prime, Canadian Beef is graded for greatness
From budget-conscious to splurge, there’s a beef grade for everyone.
How to recreate the café experience at home
Thoughtfully-designed coffee bars are turning our kitchens into café-worthy spaces.
5 Valentine’s Day cocktails to fall in love with
Impress your sweetheart (and yourself) with your mixology skills.
10 best vegan chocolate bars
From artisanal small-batch makers to big brand names.
35 tasty vegan recipes you must try
Veganuary isn't over yet! From appetizers all the way to desserts, here are some of our readers' favourite vegan recipes.
Get spicy with Canadian-made hot sauces
Look to Canadian small-batch makers for your next favourite hot sauce.
Fried Sage
One of the easiest (and prettiest!) garnishes to make.
