Cooking - Page 4

Explore ELLE Gourmet’s Cooking category for recipes, techniques, chef profiles and curated recipe roundups — from everyday meals to inspired dishes rooted in flavour and culture.

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10 meat-free mains for the holidays

Flavourful, festive plant-based dishes that all guests will enjoy.

pair of scissors

7 chef-worthy pairs of kitchen shears perfect for gifting

Kitchen scissors are an essential tool for every home chef.

pears and cheese on board

Best pears and cheese pairings

Elevate your cheese board with different types of pears.

A dark bottle with a white label and decorative boxes visible in the background

Head “Port”-side

Celebrating the arts of blending, cooperage and ageing with Graham’s Port.

pears in a pile

Juicy, ripe pears add magic to holiday recipes

No matter how you use them, USA Pears are your next favourite ingredient.

overhead images of

10 top international holiday cookies

Shake up your holiday cookie exchange by making one of these international cookies.

A plate of arancini

7 festive rice recipes to serve over the holidays

Versatile U.S. grown rice transports you to a world of delectable flavours and cuisines.

A woman at a kitchen island making brownies

Candace Nelson’s dream kitchen is culinary perfection

This pastry chef-worthy kitchen is a hub for entertaining and baking.

dish of steamed mussels

How to steam mussels

Expert tips for how to steam mussels.

A plate with a clear dish of affogato

How to make an affogato

Celebrating the elegant, last-minute dessert for sweet lover who are short on time.

A woman in a wool sweater and hat

Lori McCarthy is foraging a future in Newfoundland

Her goal is to preserve local food traditions for generations to come.

Anna Olson rolling out her classic pie dough recipe on a white marble surface

Anna Olson’s Classic Pie Dough

The only pie dough recipe you'll ever need.

A stack of butter tarts on a drying rack

5 takes on the Canadian butter tart

Sweeten your day the Canadian way.

A heart-shaped waffle on top of a stack with yoghurt and fruit in the background.

Our best recipes for Mother’s Day Brunch

Mains, drinks and desserts for the best meal of the day.

yuzu fruit

Ask a chef: The yuzu trend is here to stay

A citrus fruit that's sweet, sour and tart.

woman sitting against tree with mountain in background

A mountain tea ceremony with Banff’s Jolene Brewster

According to Jolene, the secret to a great hike is a Thermos full of hot tea.

Pot pouring tea tea into glasses on a table

Easiest Chai Latte Recipe

Tea expert Jolene Brewster shares her know-how about all things chai.

Fresh lemons cut into slices on bright white wet surface with gl

Brighten your day with these 5 mood-boosting citrus recipes

These citrus-bright recipes will make you feel happy even on the darkest days.

pasta top view

How to cook perfect pasta like a pro

6 tried and true tips for cooking perfect pasta every time.

A board with three bowls of seafood, cheese and vegetables shot from above

How to make Chef Charlotte Langley’s seacuterie board

Forget about cheese and charcuterie. This holiday season, it's time for seacuterie.

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