5 Valentine’s Day cocktails to fall in love with
Impress your sweetheart (and yourself) with your mixology skills.
Melon Gin Spritz
A classic gin spritz gets a melon-y twist.
Ice Cream Float Cocktail
The only decision you need to make is whether to use chocolate or vanilla ice cream.
Rose and Lychee Vodka Martini
A rose petal and amaranth blossom infusion adds magic to this martini.
Sage & Fig Rum Punch
Sage-infused simple syrup and a fresh fig garnish ensure this cocktail is a hit with guests.
Pear Spritz Mocktail
This vibrant mocktail features a rosemary infusion and the sweet taste of pears.
New non-alcoholic wines, beers and spirits
The latest alcohol-free drink releases.
Strawberry Passionfruit Margarita Mocktail
A vegan margarita-style cocktail made with all-Canadian ingredients.
20 best alcohol-free RTDs for 2024
From a zero-proof Negroni to a sober sangria, we've found the best ready-to-drink mocktails.
Non-Alcoholic Espresso Martini
A smooth and delicious zero-proof "espresso martini" from Lauren Mote.
Flu-Fighter Citrus and Ginger Shot
Citrus, ginger and turmeric deliver a boost of Vitamin C.
Rosemary Negroni
Piano Piano's 'Rosemary Negroni' has a fragrant twist.
How to make the perfect Negroni
The negroni uses three of the most complex products on any bar rail – Campari, sweet red vermouth and gin.
21 limited-edition holiday liquor gifts
Toast your friends with one of these sensational seasonal bottles.
Pomegranate Negroni
This easy pomegranate negroni recipe is tailor-made for parties.
Wish-list worthy wines from BC’s Okanagan Valley
Why the Okanagan Valley is Canada's hidden wine gem.
Head “Port”-side
Celebrating the arts of blending, cooperage and ageing with Graham’s Port.
Best non-alcoholic gifts for the sober-curious
Surprises for the non-drinker in your life – or tools for throwing a legendary sober soirée.
SoBo’s Cedar Negroni
Tofino's SoBo Restaurant created a cedar negroni with the help of gin distilled with cedar tips.
Chocolate Martinis
Steven Hodge's decadent chocolate martinis are made with Japanese vodka and white crème de cacao.
