Roast Chicken With Chalet Sauce
Chef Teo Paul recreates a recipe he remembers from a childhood trip to Switzerland.
Côte de Bœuf With Peppercorn Sauce and Pommes Sautées
A French bistro-inspired steak dinner from Chef Teo Paul.
Seared Cod With Brown Butter Sherry Vinaigrette and Scrunchions
Seared cod with crispy scrunchions and brown butter.
Brown Butter Brookie Recipe
Brownie + cookie = brookie. The most delicious equation.
Whole Chicken and Spiced Cabbage Soup
Heady with aromatics this simple soup makes one whole chicken and one head of napa cabbage feel indulgent.
Simpl Things’ Plum and Circumstance
Plum-forward and smoky, Toronto's Simpl Things' take on a paloma.
Missy’s This That’s Palomino Ranch
Calgary's Missy This That draws inspiration from surprising places for a sophisticated take on a paloma.
Chilled Buttermilk Pea Soup With Strawberry Toast
Christine Flynn shares her favourite effortless, but impressive, chilled summer starter.
Dill Pickle Poached Cod With Scallion Sauce
Hey pickle lovers, save that juice! Christine Flynn's secret weapon for tender, tasty poached fish.
Green Pasta With Lemon and Pecorino
Inspired by the need for more greens, chef Catherine Flynn helps us get our daily servings in with this silky green pasta.
Pink Salad
Ultra-crispy and vibrant pink, this is the salad of your dreams.
Baked Chermoula Potatoes With Eggs
One baking pan and a punchy, herb-packed sauce turn potatoes and eggs into an easy, unforgettable dish perfect for breakfast or breakfast-for-dinner.
Harissa Caesar Salad with Crispy Spiced Chickpeas
Harissa and crispy spiced chickpeas add Moroccan flair to beloved Caesar salad.
Baklava French Toast
Baked French toast, but make it fancy with a baklava-esque topping and syrup.
Caramelized Cabbage Wedges With Gochujang Butter
Smoky skillet-charred cabbage gets the gochujang treatment in this irresistible side dish.
Okonomiyaki – Japanese Savoury Pancake
A crispy-edged Japanese street-food staple made in the comfort of your own home.
Blueberry Scone Pull-Apart Loaf
Sweet & crunchy on top, flaky in the middle, decidedly moreish.
Meo’s Paloma 20
A homemade grapefruit soda chock-full of botanicals forms the base for this take on a paloma.
Miku Vancouver’s Peppercorn Plum Paloma
Sharp peppercorn notes and tart plum paste bring Japanese vibes to the classic grapefruit Paloma cocktail.
Bakoula Greens Galette With Burrata
This rustic, greens-laden savoury pie is essential potluck fare.
