Exclusive - Page 2

ELLE Gourmet’s Exclusive collection offers subscriber-only recipes and culinary features — original dishes, chef-driven menus and special content available only to members.
Beet salad with lettuce, chickpeas and fresh herbs in a white serving bowl, dressed in a vibrant pink vinaigrette.

Pink Salad

Ultra-crispy and vibrant pink, this is the salad of your dreams.
Roasted potatoes baked with eggs in a pan, topped with herbs, chopped red onion and green chermoula sauce, served with coffee and utensils on a table.

Baked Chermoula Potatoes With Eggs

One baking pan and a punchy, herb-packed sauce turn potatoes and eggs into an easy, unforgettable dish perfect for breakfast or breakfast-for-dinner.
Two slices of brown loaf cake with half a pear inside being drizzled with runny white sauce.

Ginger Pear Loaf Cake

Whole spiced pears are baked into this ginger-and-molasses loaf cake with chocolate, cardamom, cinnamon and allspice.
Thick cream being poured onto two slices of brown loaf cake with a pear in the centre.

Eggnog Crème Anglaise

This delicious creamy custard is great on its own or drizzled over our Chocolate Chip Ginger Pear Loaf Cake.