Miku Vancouver’s Peppercorn Plum Paloma
Sharp peppercorn notes and tart plum paste bring Japanese vibes to the classic grapefruit Paloma cocktail.
Bakoula Greens Galette With Burrata
This rustic, greens-laden savoury pie is essential potluck fare.
Hot and Sour Cabbage Stir-Fry
Just five minutes to the best cabbage stir-fry ever.
Asparagus and Potato Salad
A healthy take on a potato salad —mayo-free and packed with protein.
Chocolate-Dipped Gingerbread Crinkle Cookies
A dip in dark chocolate and sprinkle of sea salt makes for a rich, elegant finish.
Gingerbread Bundt Cake With Cream Cheese Frosting
Attention all ginger lovers: This recipe is a total crowd-pleaser.
Gingerbread Crinkle Cookies With Eggnog Icing
If you make any cookies this holiday season, it should be these chewy and warmly spiced treats.
Chocolate Chip Ginger Pear Loaf Cake
All of your favourite holiday flavours merrily combined into one stand-out dessert.
Eggnog Crème Anglaise
This delicious creamy custard is great on its own or drizzled over our Chocolate Chip Ginger Pear Loaf Cake.
Chocolate Ginger Truffles
The perfect giftable holiday tree.
Filetto al Pepe Verde (Filet Mignon With Brandy Cream and Green Peppercorns)
Tender and juicy filet mignon steaks with a creamy green peppercorn sauce.
Fregola Sarda With Mussels in Tomato Broth
This dish is perfect for a kitchen party, complete with crusty bread and good Sardinian white wine on the side.
Baked Stuffed Onions
This classic Italian recipe is easy to make, but results in a surprisingly contemporary and elegant side dish.
Shelter’s Sotol and Daikon Margarita
This extraordinary marg is vegetal, smoky, pickled, spicy, citrusy and funky.
JJacques’ Cadillac Margarita
This cognac-forward version from Quebec City is richer, more aromatic and more than lives up to the legend.
Casa Madera’s Noble Margarita
This bold, herbaceous and spicy twist on the classic cocktail comes from 1 Hotel Toronto.
Nobu’s Mia Margarita
The brand's signature margarita gets its intoxicating kick from shichimi togarashi, a zesty Japanese seven-spice blend.
Charred Green Beans With Roasted Garlic Drizzle
This is the perfect vegetarian side dish for the holidays.
Best Dutch Oven Pot Roast
An irresistible hybrid of a rich boeuf bourguignon and a classic pot roast.
Warm Arugula Vichyssoise
Your daily greens disguised as a sweet potato soup.
