Chocolate Ginger Truffles
The perfect giftable holiday tree.
Filetto al Pepe Verde (Filet Mignon With Brandy Cream and Green Peppercorns)
Tender and juicy filet mignon steaks with a creamy green peppercorn sauce.
Fregola Sarda With Mussels in Tomato Broth
This dish is perfect for a kitchen party, complete with crusty bread and good Sardinian white wine on the side.
Baked Stuffed Onions
This classic Italian recipe is easy to make, but results in a surprisingly contemporary and elegant side dish.
Shelter’s Sotol and Daikon Margarita
This extraordinary marg is vegetal, smoky, pickled, spicy, citrusy and funky.
JJacques’ Cadillac Margarita
This cognac-forward version from Quebec City is richer, more aromatic and more than lives up to the legend.
Casa Madera’s Noble Margarita
This bold, herbaceous and spicy twist on the classic cocktail comes from 1 Hotel Toronto.
Nobu’s Mia Margarita
The brand's signature margarita gets its intoxicating kick from shichimi togarashi, a zesty Japanese seven-spice blend.
Best Dutch Oven Pot Roast
An irresistible hybrid of a rich boeuf bourguignon and a classic pot roast.
Warm Arugula Vichyssoise
Your daily greens disguised as a sweet potato soup.
Cranberry and Pistachio Cream Danish
Tart cranberry compote and rich pistachio cream come together in these festive pastries.
Easy Tourtière With Puff Pastry
Flaky, festive and foolproof.
Fresh Semolina Cavatelli
Upgrade your pasta nights by hand-making this two-ingredient cavatelli.
Fresh Semolina Orecchiette
Try making this "little ear" pasta for yourself at home.
Fresh Semolina Pasta Noodles
This two-ingredient recipe yields a satisfyingly chewy pasta noodle.
Thick and Glossy Pomodoro
All you need is one pan to make this quick and easy pasta sauce.
10-Minute Sugo
Super quick to make and endlessly customizable- need we say more?
Fritto Misto With Calabrian Chili Mayo
This dish borrows inspiration from Italy's seaside regions.
Easy Air Fryer Barilla Meat Lasagna
Made with Barilla's no-boil Oven-Ready Lasagne sheets, dinner is easy and ready in a flash.
Charcoal-Roasted Beets with Yogurt Dressing
Roast these beets over the fire to add some smokiness while preserving their natural earthy flavour.
