Recipes - Page 12

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

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Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

Recipe for a Baklava Cheesecake baked in a phyllo crust and topped with crushed pistachios

Baklava Cheesecake

Cheesecake meets Baklava.

A sheet-pan with salmon and vegetables

Ottolenghi Salmon Puttanesca

Weekend flavours meet weekday cook time.

A stack of sliced of chocolate chip banana bread in front of yellow glasses and linoleum

Chocolate Chip Banana Bread

This recipe is perfect for using up over-ripe bananas.

A pink flower-shaped dish with roasted chicken and a white plate with greens visible behind it on a grey surface

Wok Roasted Chili Chicken

Serve with steamed broccoli for the perfect meal.

Black bean burger with smashed avocado, pickled red onion and sauce served on a whole wheat bun

Vegan Black Bean Burgers

Desiree Nielsen's answer to flavour-packed plant-based burgers.

The recipe for World's Best moist Carrot Cake with Brown Butter cream cheese frosting

World’s Best Carrot Cake

Brown butter adds depth to the cream cheese icing.

plate with lamb and salad

Roast Leg of Lamb

This elegant recipe is made with the simplicity of a sheet pan.

A plate with chocolate Mini Egg scones and crushed Mini Eggs visible in the background

Chocolate Scones with Mini Eggs

Make these cake-like chocolate scones this Easter weekend.

A person holding a baking dish with cauliflower and cheese.

Cauliflower au Gratin with Parmigiano Reggiano

This easy, cheesy, five-ingredient side dish is surprisingly impressive.

Slices of Greek Easter bread spread with marmalade

Greek Easter Bread

This traditional tsoureki is a brioche-like bread.

Eggplant and yogurt dip topped with sumac, olive oil, pine nuts and herbs. Served with pita bread.

Roasted Eggplant Dip (Mutabal)

The indulgent version of baba ganoush.

Blueberry ricotta pancake in a cast iron skillet

Blueberry Ricotta Dutch Baby Pancake

Irresistibly fluffy and ready to serve straight from the pan.

Vegan gluten-free carrot cake with a cashew frosting

Vegan Gluten-Free Carrot Cake With Cashew Frosting

Cashew cream is the vegan alternative to cream cheese.

Bowl of roasted tomato pasta sauce and spaghetti

Roasted Cherry Tomato Pasta

This simple pasta dish makes the most of cherry tomatoes.

Red rice, lentils and butternut squash with carrot and quinoa in a herby dressing, healthy clean eating concept

Healthy Red Lentil and Butternut Squash Dal

Roasted butternut squash adds natural sweetness to this dal recipe.

A bowl of kale salad on a woven wicker trivet

Kale, Avocado and Pistachio Salad

Hard-boiled eggs add protein to this healthy kale salad.

Poached runny eggs in a bright red curried tomato sauce, topped with feta and green onion. Served with grilled bread and cilantro pesto.

Curried Shakshuka With Cilantro Pesto

Shakshuka with a twist.

Silver bowls of ice cream with a wafer and sundae decorations

Banana Split Ice Cream Sundae

Caramelized bananas are next-level delicious.

overhead image of stirfry

Vegetable Fried Rice With Chanterelles

A healthy, no-fuss dinner.

Crispy tofu served on a bed of rice, topped with pickled red onion

Crispy Tofu With Pickled Onions

The magic of Middle Eastern flavours transforms bland tofu.

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