Recipes - Page 12

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

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Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

Chunky strawberry jam spread on toasted bread on top of cream cheese

Easy Strawberry Jam

A quick and easy jam recipe you can enjoy year-round.

Recipe for Strawberry filled galette pastry cut into sections

Strawberry Galette

A simple, rustic summer dessert.

Bright citrus salad with fennel, arugula, radish and herbs on a blue plate.

Fennel, Arugula and Orange Salad

Crunch and bright, happy flavours.

Grilled T-bone steak with chili coffee rub served with crispy smashed potatoes.

Grilled T-Bone Steak with Chili Coffee Rub

Freshly-ground coffee is the secret ingredient to this dry spice rub.

A ramekin with a cheese soufflé on a plate on a marble surface, with a bottle and partly-poured glass and grapes next to it

Easy Egg and Cheese Soufflé

Only 5 ingredients to the perfect brunch.

An oval-shaped platter with rapini

Rapini With Garlic and Chilies

Elevate your meal with this simple nutrient-rich side dish.

A white baking dish with meatballs on a cutting board.

Sheet Pan Meatballs and Peppers

Roasted orange and red bell peppers bring colour to this comfort food feast.

Crispy fried halloumi sticks with sesame seeds, served next to a chili yogurt dip with lime zest.

Halloumi Fries With Chili-Yogurt Dipping Sauce

Black and white sesame seeds add a subtly nutty flavour.

two plates of a healthy dinner which includes salmon, asparagus and roasted potatoes

Sheet Pan Salmon With Asparagus and Potatoes

A silky olive-walnut vinaigrette gets drizzled over the salmon just before serving.

A stack of goat cheesecake brownies with a rich chocolate base and creamy cheesecake filling.

Goat Cheese Brownies

Easy to make and always delicious.

Recipe for pull-apart garlic cheese buns freshly out of the oven with cheese still melting

Pull-Apart Garlic Cheese Bread

For ultimate cheesiness, serve these right out of the oven.

Beautiful blue bowl of a Thai mixed-veggie stir fry

Thai Mixed Veggie Stir-Fry

This simple vegetable side dish will go with any meal.

Recipe for rhubarb custard bars topped with a dollop of homemade cream cheese icing.

Rhubarb Custard Bars

An old-fashioned recipe that highlights spring's best ingredient.

Image of Jerusalem salad recipe made with tofu and chickpeas.

Jerusalem Salad

This classic Levantine recipe gets an update with chickpeas and a lemony, tahini dressing.

Vietnamese recipe for Crab and Pork Spring Rolls, served with salad and sauce

Crab and Pork Spring Rolls

A recipe inspired by the flavours of Hanoi.

Recipe for mushroom and tofu holy basil stirfry on a pretty blue and white plate

Tofu and Mushroom Stir Fry With Holy Basil

A vegan version of Thai Pad Gaprao.

A plate of vegetable spring rolls with peanut sauce on a plate.

Fresh Spring Rolls with the Ultimate Peanut Sauce

Serve these Vietnamese-inspired fresh rolls for lunch or a light dinner.

Two bowls of pea soup on a reddish tablecloth

Fresh Pea Soup with Mint

Fresh green peas are an excellent source of plant-based protein.

This is an elegant twist on the classic crème brûlée. The combination of vanilla, cardamom, and orange zest is a true delight.

Crème Brûlée With Orange and Cardamom

An elegant twist on the classic French dessert.

Jar filled with croissant, berries and whipped cream

Croissant Eton Mess With Berries

This delightful brunch dish is the perfect way to use up day-old croissants.

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