Recipes - Page 13

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

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Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

Slices of Greek Easter bread spread with marmalade

Greek Easter Bread

This traditional tsoureki is a brioche-like bread.

Eggplant and yogurt dip topped with sumac, olive oil, pine nuts and herbs. Served with pita bread.

Roasted Eggplant Dip (Mutabal)

The indulgent version of baba ganoush.

Blueberry ricotta pancake in a cast iron skillet

Blueberry Ricotta Dutch Baby Pancake

Irresistibly fluffy and ready to serve straight from the pan.

Vegan gluten-free carrot cake with a cashew frosting

Vegan Gluten-Free Carrot Cake With Cashew Frosting

Cashew cream is the vegan alternative to cream cheese.

Bowl of roasted tomato pasta sauce and spaghetti

Roasted Cherry Tomato Pasta

This simple pasta dish makes the most of cherry tomatoes.

Red rice, lentils and butternut squash with carrot and quinoa in a herby dressing, healthy clean eating concept

Healthy Red Lentil and Butternut Squash Dal

Roasted butternut squash adds natural sweetness to this dal recipe.

A bowl of kale salad on a woven wicker trivet

Kale, Avocado and Pistachio Salad

Hard-boiled eggs add protein to this healthy kale salad.

Poached runny eggs in a bright red curried tomato sauce, topped with feta and green onion. Served with grilled bread and cilantro pesto.

Curried Shakshuka With Cilantro Pesto

Shakshuka with a twist.

Silver bowls of ice cream with a wafer and sundae decorations

Banana Split Ice Cream Sundae

Caramelized bananas are next-level delicious.

overhead image of stirfry

Vegetable Fried Rice With Chanterelles

A healthy, no-fuss dinner.

Crispy tofu served on a bed of rice, topped with pickled red onion

Crispy Tofu With Pickled Onions

The magic of Middle Eastern flavours transforms bland tofu.

A skillet with chicken in tomato sauce

On-Pot Chicken Pomodoro Skillet

You only need a few simple ingredients for this easy weeknight dinner.

Red potato salad with fresh green herbs, jammy quartered eggs, sliced chili and toasted garlic.

Italian Potato Salad

Fresh herbs add flavour to this simple potato salad.

plate of cut steak

One-Pot Steak and Beans Pizzaiola

A one-pot marvel perfect for dinner parties.

An Irish Coffee meringue layer cake dessert on a plate with a blue wall in the background.

Irish Coffee Meringue Cake

A show-stopping dessert from acclaimed Irish pastry chef JR Ryall.

Shiitake mushroom fried rice with tofu and snap peas

Fried Rice With Shiitake Mushrooms

Desiree Nielsen's healthy twist on fried rice.

Kale base salad with crunchy delicious toppings, perfect for breakfast

Mediterranean Kale Salad With White Beans

A fresh, protein-rich meal that comes together in under 15 minutes.

A Canadian recipe for Pan seared halibut fillets with spring peas and a spinach-pea purée

Pan-Seared Halibut With Spring Peas

Elevated tastes of spring abound in Chef Ned Bell's sustainable seafood recipe.

A silver dish of scalloped potatoes topped with cheese on a blue tablecloth

Scalloped Potatoes au Gratin

Aged cheddar and Parmesan hit the high notes in this classic side dish.

plate with slices of halloumi and squash

Squash and Halloumi Salad

Sweet, salty, savoury and crunchy.

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