SoBo’s Cedar Negroni
Tofino's SoBo Restaurant created a cedar negroni with the help of gin distilled with cedar tips.
Hand me a cup of rice and I’ll give you…
The possibilities are endless! This versatile grain can transport you to a world of delectable flavours and cuisines.
Shrimp Meatballs in Thai-Inspired Broth
This addictive, slightly-spicy soup is a perfect winter warm-up.
Airplane Shortbread Cookies
The Fairmont Vancouver Airport's recipe for a tired traveller pick-me-up.
Roasted Almonds With Lemon and Thyme
An easy and versatile snack.
Simple Pad Thai
This accessible recipe skips some of the more complicated steps of a Traditional Pad Thai.
Chewy Chocolate Orange Cookies
Chocolate chunks and orange zest are the best part of these moist triple-chocolate chookies.
Honey Balsamic Vinaigrette
A do-it-all vinaigrette full of complex flavours.
Coffee Cake With Cardamom
Chef Chetna Makan's easy – but impressive – coffee cake.
Chocolate Martinis
Steven Hodge's decadent chocolate martinis are made with Japanese vodka and white crème de cacao.
The incomparable Maple from Canada
Maple from Canada holds a special place in our hearts, and it’s time for it to hold an even more special place
Go with your gut this holiday season with California Prunes
Culinary expert Chef Rodney Bowers shares his favourite prune-inspired recipes for your entertaining occasions.
