Recipes - Page 11

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

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Fresh green coloured vegetable salad with shaved cucumber ribbons, herbs and chopped nuts on parchment paper, served with lemon wedges and creamy dressing.

Two bowls of pea soup on a reddish tablecloth

Fresh Pea Soup with Mint

Fresh green peas are an excellent source of plant-based protein.

This is an elegant twist on the classic crème brûlée. The combination of vanilla, cardamom, and orange zest is a true delight.

Crème Brûlée With Orange and Cardamom

An elegant twist on the classic French dessert.

Jar filled with croissant, berries and whipped cream

Croissant Eton Mess With Berries

This delightful brunch dish is the perfect way to use up day-old croissants.

Grilled Zucchini & Mozzarella Salad With Pesto

Grilled Zucchini and Mozzarella Salad With Pesto

An effortless salad pretty enough for entertaining.

Salmon burgers on a metal tray in front of a wood burning fire

Salmon Burgers With Sriracha Pickled Onions

Make sure you prepare this memorable fish burger for your next cook-out.

plate with green peas, herbs and chunks of smoked salmon

Pea Salad With Mint and Smoked Salmon

A refreshing and balanced go-to when you just need a quick lunch.

Green bean salad with blue cheese, apples and candied walnuts

Sweet Bean Salad

Spicy mustard vinaigrette and blue cheese bring a big contrast to this fresh salad.

Slice of flaky phyllo tart topped with zucchini ribbons, asparagus, feta and prosciutto on a pink plate, with a knife and glass of white wine nearby.

Asparagus, Leek and Prosciutto Phyllo Tart

Become a brunch at home hero with this flaky, savoury, sheet pan tart.

Fried egg layered on top of sliced avocado, tomato and a croque madame sandwich

Deluxe Croque Madame

Dressed up with avocadoes and other fresh veggies, this is one luxurious brunch item.

Brûléed Sugar Pie Mousse in yellow pot

Brûléed Sugar Pie Mousse

Quebec's beloved sugar pie gets a mini makeover.

A bowl filled with various healthy fillings and a small dish of sauce

Warrior Restaurant & Bar’s Nourish Bowl

Pickled veggies and baked beetroot get drizzled with a spicy peanut sauce.

A man holding a cast-iron dish filled with roasted strawberries, ricotta and mint

Roasted Strawberries with Ricotta and Mint

How to roast strawberries over an open fire.

A white jar of jam with strawberries and raspberries around it

Kitten and the Bear Strawberry, Raspberry and Cream Jam

This dessert-like preserve is a blend of ripe fruits with a hint of vanilla.

Recipe for a Baklava Cheesecake baked in a phyllo crust and topped with crushed pistachios

Baklava Cheesecake

Cheesecake meets Baklava.

A sheet-pan with salmon and vegetables

Ottolenghi Salmon Puttanesca

Weekend flavours meet weekday cook time.

A stack of sliced of chocolate chip banana bread in front of yellow glasses and linoleum

Chocolate Chip Banana Bread

This recipe is perfect for using up over-ripe bananas.

A pink flower-shaped dish with roasted chicken and a white plate with greens visible behind it on a grey surface

Wok Roasted Chili Chicken

Serve with steamed broccoli for the perfect meal.

Black bean burger with smashed avocado, pickled red onion and sauce served on a whole wheat bun

Vegan Black Bean Burgers

Desiree Nielsen's answer to flavour-packed plant-based burgers.

The recipe for World's Best moist Carrot Cake with Brown Butter cream cheese frosting

World’s Best Carrot Cake Recipe – The Story Behind It

Brown butter adds depth to the cream cheese icing.

plate with lamb and salad

Roast Leg of Lamb

This elegant recipe is made with the simplicity of a sheet pan.

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