Recipes - Page 9

ELLE Gourmet shares recipes designed for modern living — from effortless everyday dishes to elevated entertaining ideas, all with a focus on flavour, seasonality and style.

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Broccoli and Cauliflower Tabbouleh Recipe

A white cloth on grass laid with strawberry tiramisu parfaits

Strawberry Tiramisu Dessert

Espresso is swapped out for macerated strawberries in this riff on classic tiramisu.

Best Barbecue Ribs Recipe from Dolly Parton with barbecue sauce on the side. Ribs aresitting on a wooden board

Best Barbecue Ribs

A seasoning blend adds extra flavour to these delicious ribs.

Chunky strawberry jam spread on toasted bread on top of cream cheese

Easy Strawberry Jam

A quick and easy jam recipe you can enjoy year-round.

Recipe for Strawberry filled galette pastry cut into sections

Strawberry Galette

A simple, rustic summer dessert.

Bright citrus salad with fennel, arugula, radish and herbs on a blue plate.

Fennel, Arugula and Orange Salad

Crunch and bright, happy flavours.

Two T-bone steaks and smashed potatoes on a pan with knife.

Easy Grilled T-Bone Steak with Chili and Coffee Rub

Freshly-ground coffee is the secret ingredient to this dry spice rub.

A ramekin with a cheese soufflé on a plate on a marble surface, with a bottle and partly-poured glass and grapes next to it

Easy Egg and Cheese Soufflé

Only 5 ingredients to the perfect brunch.

An oval-shaped platter with rapini

Rapini With Garlic and Chilies

Elevate your meal with this simple nutrient-rich side dish.

A white baking dish with meatballs on a cutting board.

Sheet Pan Meatballs and Peppers

Roasted orange and red bell peppers bring colour to this comfort food feast.

Crispy fried halloumi sticks with sesame seeds, served next to a chili yogurt dip with lime zest.

Halloumi Fries With Chili-Yogurt Dipping Sauce

Black and white sesame seeds add a subtly nutty flavour.

Two glasses with a green cocktail

Mastiha and Basil Spritz

An ancient Greek superfood takes centre stage in this refreshing cocktail.

two plates of a healthy dinner which includes salmon, asparagus and roasted potatoes

Sheet Pan Salmon With Asparagus and Potatoes

A silky olive-walnut vinaigrette gets drizzled over the salmon just before serving.

A stack of goat cheesecake brownies with a rich chocolate base and creamy cheesecake filling, The Goat Cheese Brownies with a creamy swirl

Goat Cheese Brownies

Easy to make and always delicious.

Recipe for pull-apart garlic cheese buns freshly out of the oven with cheese still melting

Pull-Apart Garlic Cheese Bread

For ultimate cheesiness, serve these right out of the oven.

Beautiful blue bowl of a Thai mixed-veggie stir fry

Thai Mixed Veggie Stir-Fry

This simple vegetable side dish will go with any meal.

Recipe for rhubarb custard bars topped with a dollop of homemade cream cheese icing.

Rhubarb Custard Bars

An old-fashioned recipe that highlights spring's best ingredient.

Image of Jerusalem salad recipe made with tofu and chickpeas.

Jerusalem Salad

This classic Levantine recipe gets an update with chickpeas and a lemony, tahini dressing.

Vietnamese recipe for Crab and Pork Spring Rolls, served with salad and sauce

Crab and Pork Spring Rolls

A recipe inspired by the flavours of Hanoi.

Recipe for mushroom and tofu holy basil stirfry on a pretty blue and white plate

Tofu and Mushroom Stir Fry With Holy Basil

A vegan version of Thai Pad Gaprao.

A plate of vegetable spring rolls with peanut sauce on a plate.

Fresh Spring Rolls with the Ultimate Peanut Sauce

Serve these Vietnamese-inspired fresh rolls for lunch or a light dinner.

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