Roasted Delicata Squash Salad
Chef David Hawksworth's tops roasted squash with crumbled feta for creaminess, toasted almonds for crunch and pomegranate seeds for acidic pop.
Roasted Brussels Sprouts With Pine Nuts
The secret to tasty brussels sprouts is a "hard roast".
Roasted Cauliflower, Green Harissa and Sunflower Seeds
Chef David Hawksworth's healthier version of a creamy cauliflower gratin packs heat with its brightly-flavoured green harissa.
Chocolate Shortbread Sandwich Cookies
Can you really do a holiday spread without a chocolate shortbread? We think not.
Holiday Sugar Cookie Tree
Switch things up for the holidays with this eye-catching sugar cookie tree flavoured with hints of orange and almond,
Simple Vegan Stuffing
Hannah Sunderani's easy vegan holiday side dish comes together in just three simple steps.
Chocolate Crinkle Cookies with Candied Orange
A classic combination we'll never tire of.
Easy Vegan Gingerbread Cookies
Hannah Sunderani gives classic gingerbread cookies a vegan update.
Orange Shortbread Cookie Wreath
Traditional shortbread gets a citrusy update with the zest of one orange.
Zucchini Fritters With Cashew Aïoli
The creamy garlicky cashew aïoli uses Logan Petit Lot's Cashew Butter Sea Salt
Chewy Spiced Ginger Cookies
Add this recipe for spiced ginger cookies to your cookie-baking rotations.
The Very Best Vegan Pecan Pie
Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
