Goat Cheese Brownies
Easy to make and always delicious.
Pull-Apart Garlic Cheese Bread
For ultimate cheesiness, serve these right out of the oven.
Thai Mixed Veggie Stir-Fry
This simple vegetable side dish will go with any meal.
Rhubarb Custard Bars
An old-fashioned recipe that highlights spring's best ingredient.
Jerusalem Salad
This classic Levantine recipe gets an update with chickpeas and a lemony, tahini dressing.
10 healthy meal salads to put on repeat
When summer is just around the corner, meal salads are the smart choice.
Crab and Pork Spring Rolls
A recipe inspired by the flavours of Hanoi.
Tofu and Mushroom Stir Fry With Holy Basil
A vegan version of Thai Pad Gaprao.
Fresh Spring Rolls with the Ultimate Peanut Sauce
Serve these Vietnamese-inspired fresh rolls for lunch or a light dinner.
Fresh Pea Soup with Mint
Fresh green peas are an excellent source of plant-based protein.
Crème Brûlée With Orange and Cardamom
An elegant twist on the classic French dessert.
Croissant Eton Mess With Berries
This delightful brunch dish is the perfect way to use up day-old croissants.
Grilled Zucchini and Mozzarella Salad With Pesto
An effortless salad pretty enough for entertaining.
Salmon Burgers With Sriracha Pickled Onions
Make sure you prepare this memorable fish burger for your next cook-out.
Garden Ratatouille Pasta Salad
This fresh take on the Provençal classic is even more delicious the next day.
Pea Salad With Mint and Smoked Salmon
A refreshing and balanced go-to when you just need a quick lunch.
Sweet Bean Salad
Spicy mustard vinaigrette and blue cheese bring a big contrast to this fresh salad.
Deluxe Croque Madame
Dressed up with avocadoes and other fresh veggies, this is one luxurious brunch item.
Blueberry Ricotta Dutch Baby-Style Pancake
Irresistibly fluffy and ready to serve straight from the pan.
Brûléed Sugar Pie Mousse
Quebec's beloved sugar pie gets a mini makeover.
