recipes - Page 7

mains

Broccoli and Cauliflower Tabbouleh Recipe

Two T-bone steaks and smashed potatoes on a pan with knife.

Easy Grilled T-Bone Steak with Chili and Coffee Rub

Freshly-ground coffee is the secret ingredient to this dry spice rub.

A ramekin with a cheese soufflé on a plate on a marble surface, with a bottle and partly-poured glass and grapes next to it

Easy Egg and Cheese Soufflé

Only 5 ingredients to the perfect brunch.

An oval-shaped platter with rapini

Rapini With Garlic and Chilies

Elevate your meal with this simple nutrient-rich side dish.

A white baking dish with meatballs on a cutting board.

Sheet Pan Meatballs and Peppers

Roasted orange and red bell peppers bring colour to this comfort food feast.

Crispy fried halloumi sticks with sesame seeds, served next to a chili yogurt dip with lime zest.

Halloumi Fries With Chili-Yogurt Dipping Sauce

Black and white sesame seeds add a subtly nutty flavour.

Two glasses with a green cocktail

Mastiha and Basil Spritz

An ancient Greek superfood takes centre stage in this refreshing cocktail.

two plates of a healthy dinner which includes salmon, asparagus and roasted potatoes

Sheet Pan Salmon With Asparagus and Potatoes

A silky olive-walnut vinaigrette gets drizzled over the salmon just before serving.

A stack of goat cheesecake brownies with a rich chocolate base and creamy cheesecake filling, The Goat Cheese Brownies with a creamy swirl

Goat Cheese Brownies

Easy to make and always delicious.

Recipe for pull-apart garlic cheese buns freshly out of the oven with cheese still melting

Pull-Apart Garlic Cheese Bread

For ultimate cheesiness, serve these right out of the oven.

Beautiful blue bowl of a Thai mixed-veggie stir fry

Thai Mixed Veggie Stir-Fry

This simple vegetable side dish will go with any meal.

Recipe for rhubarb custard bars topped with a dollop of homemade cream cheese icing.

Rhubarb Custard Bars

An old-fashioned recipe that highlights spring's best ingredient.

Image of Jerusalem salad recipe made with tofu and chickpeas.

Jerusalem Salad

This classic Levantine recipe gets an update with chickpeas and a lemony, tahini dressing.

Graphic images of salads

10 healthy meal salads to put on repeat

When summer is just around the corner, meal salads are the smart choice.

Vietnamese recipe for Crab and Pork Spring Rolls, served with salad and sauce

Crab and Pork Spring Rolls

A recipe inspired by the flavours of Hanoi.

Recipe for mushroom and tofu holy basil stirfry on a pretty blue and white plate

Tofu and Mushroom Stir Fry With Holy Basil

A vegan version of Thai Pad Gaprao.

A plate of vegetable spring rolls with peanut sauce on a plate.

Fresh Spring Rolls with the Ultimate Peanut Sauce

Serve these Vietnamese-inspired fresh rolls for lunch or a light dinner.

Two bowls of pea soup on a reddish tablecloth

Fresh Pea Soup with Mint

Fresh green peas are an excellent source of plant-based protein.

This is an elegant twist on the classic crème brûlée. The combination of vanilla, cardamom, and orange zest is a true delight.

Crème Brûlée With Orange and Cardamom

An elegant twist on the classic French dessert.

Jar filled with croissant, berries and whipped cream

Croissant Eton Mess With Berries

This delightful brunch dish is the perfect way to use up day-old croissants.

Grilled Zucchini & Mozzarella Salad With Pesto

Grilled Zucchini and Mozzarella Salad With Pesto

An effortless salad pretty enough for entertaining.

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