Cauliflower au Gratin with Parmigiano Reggiano
This easy, cheesy, five-ingredient side dish is surprisingly impressive.
Easter Cookies With Mini Eggs
Buttery shortbread cookies with a chocolate mini egg on top.
Greek Easter Bread
This traditional tsoureki is a brioche-like bread.
Roasted Eggplant Dip (Mutabal)
The indulgent version of Baba Ganoush.
Vegan Gluten-Free Carrot Cake
Cashew cream is the vegan alternative to cream cheese.
Spaghetti with Cherry Tomato Pasta Sauce
This simple pasta dish makes the most of cherry tomatoes.
Healthy Red Lentil and Butternut Squash Dal
Roasted butternut squash adds natural sweetness to this dal recipe.
Kale, Avocado and Pistachio Salad
Hard-boiled eggs add protein to this healthy kale salad.
Curried Shakshuka With Cilantro Pesto
Shakshuka with a twist.
Banana Split Ice Cream Sundae
Caramelized bananas are next-level delicious.
Vegetable Fried Rice With Chanterelles
A healthy, no-fuss dinner.
Crispy Tofu
The magic of Middle Eastern flavours transforms bland tofu.
On-Pot Chicken Pomodoro Skillet
You only need a few simple ingredients for this easy weeknight dinner.
Italian Potato Salad
Fresh herbs add flavour to this simple potato salad.
One-Pot Steak and Beans Pizzaiola
A one-pot marvel perfect for dinner parties.
Irish Coffee Meringue Cake
A show-stopping dessert from acclaimed Irish pastry chef JR Ryall.
Fried Rice With Shiitake Mushrooms
Desiree Nielsen's healthy twist on fried rice.
Mediterranean Kale Salad
Your new favourite breakfast salad inspiration for spring.
Pan-Seared Halibut With Spring Peas
Elevated tastes of spring abound in Chef Ned Bell's sustainable seafood recipe.
Scalloped Potatoes au Gratin
Aged cheddar and Parmesan hit the high notes in this side dish.
