The unique flavour profile of elderflower is often described as fresh and fruity, with nuances of lychee, pear and grapefruit with delicate floral notes. When elderflowers are picked at their peak bloom in late spring, this is when their aroma and flavour is sublime.

It’s for this reason that St-Germain‘s Elderflower Liqueur is so special. Each bottle of this French cordial is made with around 1,000 blooms that have been hand-picked from well-established Elder trees in Haute Savoie, in the Auverne-Rhône-Alps region of southeastern France. Elderflowers (sambuca nigra) are only at peak bloom for around one week, and farmers must hand-pick them quickly to ensure that they’re processed at the height of their flavour.

The fresh, fruity and green flavours of elderflowers are combined with grape eau-de-vie and macerated as part of a special (and secret!) process that results in a perfectly balanced elderflower-infused liqueur. The resulting flavour notes are lightly fresh and herbaceous with a slightly-sweet, syrup taste and mouth-feel. Pale gold in colour, the liqueur is bottled in a sophisticated and sculptural Belle Epoque-style bottle; the perfect piece elegant “jewellery” for your bar cart.

While St. Germain can be used to elevate any cocktails (in some circles, the liqueur is referred to as “bartender’s ketchup” because it’s such a versatile ingredient), it shines its brightest as the focal point of a cocktail, like a St-Germain Royale or a St-Germain Gin & Tonic.

For summer, the St-Germain Hugo Spritz cocktail is the ultimate delight. Refreshing and bright, the balanced and gently floral flavours of St. Germain Elderflower Liqueur are combined with Prosecco and sparkling water to create the perfect aperitif to enjoy on a beautiful day.