Easy Fish Tacos with Chipotle Mayo and Pico de Gallo
Smoky chipotle mayo and pico de gallo add bright flavours to fish tacos.
Classic Chocolate Guinness Cake
This cake is comforting, dramatic and surprisingly easy to make.
Coho Salmon Linguine with Creamy Spinach Sauce
Creamy, comforting restaurant-worthy pasta any night of the week.
Spicy Roasted Chickpeas
Snack attack level: spicy, crunchy, addictive.
Jamie Oliver’s Chopped Rainbow Salad
Vibrant, tangy, chopped salad perfection.
drinks
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
the good life
The whimsical kitchen decor trend we’re loving right now
We’re setting our tables with imperfect (but joyous) colour-and-pattern pairings this season.
A St. Patrick’s Day celebration menu
Swapping shenanigans for slow roasts.
Canada’s 30 Best Irish Pubs for St. Patrick’s Day
Enjoy the luck of the Irish from coast to coast.
Ina Garten is sharing her smartest kitchen design tips (And they’re surprisingly easy)
Everything on display should be beautiful, useful and worth reaching for constantly.
The best frozen pizza brands in Canada right now
Restaurant-quality frozen pizza has never been easier to find.
Kitchen essentials: How to choose the right immersion blender
This versatile kitchen tool is a favourite of chefs and home cooks alike.
Meet Sidney’s refreshingly delicious, less alcohol wine beverages
Sidney is a new era of enjoyment that limits alcohol without sacrificing taste, quality or flavour.
4 pro tips for eating and cooking sustainably
Cookbook author Puneeta Chhitwal-Varma shares her tips for cooking and eating with a sustainability-first mindset.
4 essential drinks for late summer sipping
Toast the dog days of summer with these cocktails and a bright white wine.
3 women who are changing the face of natural wine
Meet the women making waves in the world of natural wine, from California to Prince Edward County.
Savour late summer with our three favourite peach bakes
Are you a galette or cobbler person?
6 condiments to up your BBQ game – and they’re in squeeze bottles!
It's time to get your squeeze on.
This dream kitchen was created with rejected design ideas
British interior designer Alex Holloway took unwanted ideas and used them to create his own no-holds-barred kitchen.
Mango and Tamarind Dark ‘N’ Stormy
Chef Devan Rajkumar's invigorating take on a classic Caribbean cocktail.
Canada’s best food trucks, from coast to coast
From lobster poutine in the Maritimes to bannock burgers in the Yukon, these 20 mobile eateries are serving food worth chasing.
Celebrate Olympic women’s soccer with these 5 on-theme cocktails
A round of chic cocktails is à propos while watching the Olympics.
Brazilian Canary Port Cocktail
This fresh, tangy Sour is based on dry white port.
