Ottolenghi’s No-Bake Chocolate Ripple Fridge Cake
This no-bake chocolate ripple cake Is Ottolenghi’s ultimate summer dessert.
Kimchi Gochujang Carbonara
The blend of stir-fried bacon, onion and kimchi delivers an irresistible umami bomb in this noodle dish.
Halibut with Grilled Avocado and Apricot Relish
An elegant, dinner party-worthy fish dish.
Vegetarian Okonomiyaki (Japanese Cabbage Pancake)
Cabbage is having a moment.
Creamy Vegan White Bean Dip with Harissa and Lemon
A quick, pantry-friendly dip from Food Network host Molly Yeh.
drinks
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
Villa Maria Sauvignon Blanc is perfect for spring entertaining
The award-winning New Zealand white embodies the much-loved style of Marlborough.
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
the good life
The best Mother’s Day chocolate desserts – from easy to show-stopping
These indulgent chocolate desserts are sure to make Mother’s Day a little sweeter.
Unique Mother’s Day foodie gifts under $50
One-of-a-kind gifts for one-of-a-kind moms.
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
How six Canadian chefs use their favourite seasonal spring produce
Spring's bounty offers endless possibiliities.
Inside Casadonna Reale: Where a monastery became a culinary destination
Striking design, vineyards and Niko Romito’s three-Michelin-star dining.
4 best all-inclusive resorts for foodies
A premium all-inclusive experience is waiting at Majestic's sophisticated Caribbean resorts.
Food is TikTok star Tiffy Chen’s love language
For Canada's social media darling, cooking is "like therapy."
Experience the Mediterranean like never before with Scenic Eclipse
Join Scenic Eclipse on a curated all-inclusive ultra-luxury voyage that takes in France, Italy, Spain or Portugal.
Toasted Sesame Cocktail
Sesame oil adds a subtle, nutty aroma to this unique tequila cocktail.
Kitchen essentials: How to choose the right immersion blender
This versatile kitchen tool is a favourite of chefs and home cooks alike.
Meet Sidney’s refreshingly delicious, less alcohol wine beverages
Sidney is a new era of enjoyment that limits alcohol without sacrificing taste, quality or flavour.
4 pro tips for eating and cooking sustainably
Cookbook author Puneeta Chhitwal-Varma shares her tips for cooking and eating with a sustainability-first mindset.
4 essential drinks for late summer sipping
Toast the dog days of summer with these cocktails and a bright white wine.
3 women who are changing the face of natural wine
Meet the women making waves in the world of natural wine, from California to Prince Edward County.
Savour late summer with our three favourite peach bakes
Are you a galette or cobbler person?
6 condiments to up your BBQ game – and they’re in squeeze bottles!
It's time to get your squeeze on.
This dream kitchen was created with rejected design ideas
British interior designer Alex Holloway took unwanted ideas and used them to create his own no-holds-barred kitchen.
