If you’re looking to treat your mom to an extra special Mother’s Day brunch, you’re in the right place. According to OpenTable’s data, 71% of moms prefer to spend this special day at a family brunch or lunch with their children present. This year’s celebration falls on May 10.
For your convenience, we have chosen our top favourites from coast to coast for you and your family to explore. This list has it all. There’s farm-to-table fare with scenic views, adventurous eats and comfort dining. There’s stellar wine pairings and mimosa flights. Enjoy!
Best Mother’s Day Brunch Spots in Canada
Raisu, Vancouver
Raisu is a trendy restaurant known for their Japanese fare. They serve up classic sushi offerings and more unique items like the mixed cutlet teishoku一 their take on a surf and turf. Make sure you don’t skip out on their stellar desserts and unique drinks either. Some top contenders include the grapefruit crème brûlée and the yuzu gelato mojito.
For Mother’s Day, the chefs have curated a special limited-time menu. It includes items like a family size chirashi box with wagyu steak, sashimi roses, unagi, abalone, crab and more.
RESERVE
Old Vines Restaurant at Quails’ Gate Winery, Kelowna
Old Vines Restaurant at Quails’ Gate Winery serves up a wine-led menu like no other. This winery is run by the Stewart family, who has been part of the Okanagan Valley community for four generations. They are one of the leading producers of premium B.C. VQA wines, produced from their 160 acres of vineyards. The property also has a spring market and a lake-front luxury vacation home that can house up to ten guests.
For Mother’s Day brunch, they have invited a jazz duo to perform music live. Enjoy the tunes while you enjoy their farm-to-table fare with award-winning wine pairings.
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Bluebird Woodfired Steakhouse & Fondue, Banff
Located inside a warmly-lit mid-century chalet, Bluebird Woodfired Steakhouse & Fondue is the perfect place to unwind一 especially after hitting the slopes. Although they are known for serving up high-quality cuts of Alberta beef, don’t miss out on their excellent brunch service.
Some standout dishes include soufflé pancakes served with Canadian maple syrup. Also get the savoury donuts with whipped cheese, and a mimosa board that serves up to four.
RESERVE
Porch, Calgary
With ceramic decor, tons of plants and natural lighting, Porch has a friendly atmosphere that lives up to its name. Their chic West Coast menu promotes sharing plates, allowing people to try more of their menu. Porch only serves local, farm fresh, free run eggs. Get them in a breakfast bowl with braised CAB beef short rib, with stuffed banana bread french toast and more.
In honour of Mother’s Day, they are hosting a brunch buffet that includes a complimentary glass of mimosa, a mimosa bar, a carving station, hand-made desserts and more.
RESERVE
Darling, Edmonton
Right in the heart of Edmonton, Darling is a chef-driven restaurant without any pretentiousness. They boast a rotating list of curated natural wines, local craft beers and cocktails. Their menu is also rotating, based on the availability of local ingredients.
Some popular dishes from their weekend brunch service include a house-made pipe doppia pasta. Also get the whipped ricotta on fresh sourdough and a vanilla pound cake with timut peppercorn gelato.
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Hearth Restaurant, Saskatoon
While Hearth Restaurant began as a hidden gem, they have since become renowned as a shining pillar in the local food scene. Facing the South Saskatchewan river, this beautiful restaurant has an ever-changing menu. There’s just one constant: always local ingredients showcased through thoughtful prairie cooking.
Try their eggs benedict with smoked trout cakes or cassoulet with chili bread crumb. Don’t miss out on their unique beverages, like root beer made with foraged sarsaparilla or cocktails on tap that are kegged and carbonated in-house.
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Amal Restaurant, Toronto
Situated in the luxurious Yorkville neighbourhood, Amal Restaurant一 with its elegant decor and Michelin Guide feature一 fits right in. The vibrant modern Lebanese menu was dreamt up by executive chef Rony Ghaleb. It spotlights traditional spices and flavours with a contemporary twist.
Their weekend brunch service includes traditional classics like grape leaves, alongside re-imagined dishes like strawberry qatayef (Lebanese pancakes with orange blossom syrup). The menu is also entirely halal-certified.
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James Avenue Pumphouse, Winnipeg
Inside the building formerly housing Winnipeg’s first high-pressure water system is James Avenue Pumphouse. They don’t hide from their historical ties, instead choosing to preserve the machinery as their star attraction. This sentiment is also reflected in their menu, which serves Manitoban culinary traditions with global inspirations.
Their offerings include sizzling chow mein, a souvlaki platter, braised beef tacos and more. With items that are also vegetarian, gluten-sensitive and plant-based, there is truly something for everyone here.
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The Standard, Hamilton
It’s clear why The Standard is one of the most revered restaurants in the city. For brunch, try their freshly baked buttermilk biscuits with a variety of specialty whipped butters or their tiramisu french toast. Pair your meal with one of their unique mimosas, like Spiced Pear or Sakura Cherry Blossom.
With limited quantities available, their Mother’s Day brunch service can also be booked with the inclusion of a gorgeous macaron and flower box.
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Trius Winery Restaurant, Niagara-on-the-lake
Helmed by award-winning executive chef Frank Dodd, Trius Winery Restaurant is Niagara-on-the-lake’s only Michelin Guide recommended restaurant. They work with local farmers to create dishes inspired by the region. And of course, each dish pairs perfectly with Trius wines. While you’re there, don’t miss out on a tour of Canada’s largest underground sparkling cellar.
For Mother’s Day, they will be releasing special two and three course menus.
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Chubby’s Jamaican Kitchen, Toronto
Immediately feel transported to a relaxing beach house when you enter the colourfully decorated Chubby’s Jamaican Kitchen. Located inside a renovated row house from 1890, they fittingly serve up traditional Caribbean cuisine with a modern culinary twist. Their dedicated brunch menu is one of the most unique in the city.
Standouts include jerk chicken and pineapple cornmeal waffles and a Jamaican breakfast plate with ackee and saltfish.
RESERVE
Bar George, Montréal
Le Mount Stephen hotel is located inside a heritage building. It is the former home of Sir George Stephen, which later became a private gentlemen’s business club with members including Princess Margaret. Stepping into their restaurant, Bar George, instantly transports you back in time. It’s a gorgeous space, with massive chandeliers and a smattering of eccentric wallpapers.
Fittingly, their menu serves up contemporary takes on classic British fare with a Québécois twist. Their brunch standouts include a viennoiserie basket, a full English and “baba au rum.”
