If you’re looking to treat your mom to an extra special meal this year, you’re in the right place. According to OpenTable’s data, 71% of moms prefer to spend this special day at a family brunch or lunch with their children present. So just in time for this year’s celebration, which falls on May 11, OpenTable has released their list of the 100 best brunch spots in Canada in 2025.
Whether you’re looking for farm-to-table fare with scenic views, adventurous eats or comfort dining, wine pairings or mimosa flights, this list has it all. For your convenience, we have chosen our top favourites from coast to coast for you and your family to explore. Enjoy!
Raisu, Vancouver
Raisu is a trendy restaurant known for their Japanese fare, with classic sushi offerings and more unique items like the mixed cutlet teishoku一 their take on a surf and turf. For Mother’s Day, the chefs have curated a special limited-time menu that includes items like a family size chirashi box that includes wagyu steak, sashimi roses, unagi, abalone, crab, ikura and more. Make sure you don’t skip out on their stellar desserts and unique drinks either. Some top contenders include the grapefruit crème brûlée and the yuzu gelato mojito.
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Hearth Restaurant, Saskatoon
While Hearth Restaurant began as a hidden gem, they have since become renowned as a shining pillar in the local food scene. Facing the South Saskatchewan river, this beautiful restaurant features an ever-changing menu with one constant; local ingredients showcased through thoughtful prairie cooking. Try their eggs benedict with smoked trout cakes or cassoulet with chili bread crumb. Don’t miss out on their beverages, like root beer made with foraged sarsaparilla or cocktails on tap that are kegged and carbonated in-house.
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Amal Restaurant, Toronto
Situated in the luxurious Yorkville neighbourhood, Amal Restaurant一 with its elegant decor and Michelin Guide feature一 fits right in. The vibrant modern Lebanese menu was dreamt up by executive chef Rony Ghaleb, who spotlights traditional spices and flavours with a contemporary twist. Their weekend brunch service includes traditional classics like grape leaves, alongside re-imagined dishes like strawberry qatayef (Lebanese pancakes with orange blossom syrup). The menu is also entirely halal-certified.
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Darling, Edmonton
Right in the heart of Edmonton, Darling is a chef-driven restaurant without any pretentiousness. They boast a rotating list of curated natural wines, local craft beers and cocktails. Their menu is also rotating, based on the availability of local ingredients. Some popular dishes from their weekend brunch service include a house-made pipe doppia pasta, perfectly piped whipped ricotta on fresh sourdough and a vanilla pound cake with timut peppercorn gelato.
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Bar George, Montréal
Le Mount Stephen hotel is housed inside a heritage building that is steeped in history. It is the former home of Sir George Stephen, which also later became a private gentlemen’s business club with members including Princess Margaret. Stepping into their restaurant, Bar George, instantly transports you back in time with their 15-foot Ceylon satinwood paneled walls, massive chandeliers and a smattering of eccentric wallpapers. Fittingly, their menu serves up contemporary takes on classic British fare with a Québécois twist. Their brunch standouts include a viennoiserie basket, a full English and “baba au rum.”
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Old Vines Restaurant at Quails’ Gate Winery, Kelowna
Old Vines Restaurant at Quails’ Gate Winery serves up a wine-led menu like no other. For Mother’s Day, they have invited a jazz duo to perform music live, while you enjoy their farm-to-table fare with award-winning wine pairings. This winery is run by the Stewart family, who has been part of the Okanagan Valley community for four generations. They are one of the leading producers of premium B.C. VQA wines, produced from their 160 acres of vineyards. The property also has a spring market and a lake-front luxury vacation home that can house up to ten guests.
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James Avenue Pumphouse, Winnipeg
Inside an unassuming building that used to house Winnipeg’s first high-pressure water system is James Avenue Pumphouse. This establishment doesn’t hide from their historical ties, instead choosing to preserve the machinery as their star attraction. This sentiment is also reflected in their menu, which draws upon Manitoban culinary traditions while incorporating global inspirations. Their array of offerings include sizzling chow mein, a souvlaki platter, braised beef tacos and more. With items that are also vegetarian, gluten-sensitive and plant-based, there is truly something for everyone here.
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Bluebird Woodfired Steakhouse & Fondue, Banff
Located inside a warmly-lit mid-century chalet, Bluebird Woodfired Steakhouse & Fondue is the perfect place to unwind一 especially after hitting the slopes. Although they are known for serving up high-quality cuts of Alberta beef, don’t miss out on their excellent brunch service. Some standout dishes include soufflé pancakes served with Canadian maple syrup, savoury donuts with whipped cheese, and a mimosa board that serves up to four.
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The Standard, Hamilton
With a strong focus on local seasonal ingredients and an ever-changing menu, it’s clear why The Standard is one of the most revered restaurants in the city. For brunch, try their freshly baked buttermilk biscuits with a variety of specialty whipped butters or their tiramisu french toast. Pair your meal with one of their unique mimosas flavoured with spiced pear or sakura cherry blossom. With limited quantities available, their Mother’s Day brunch service can also be booked with the inclusion of a gorgeous macaron and flower box for an extra special touch.
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Trius Winery Restaurant, Niagara-on-the-lake
Helmed by award-winning executive chef Frank Dodd, Trius Winery Restaurant works with local farmers to create dishes inspired by the region and pairs perfectly with Trius wines. For Mother’s Day, they will be releasing special two and three course menus. Besides enjoying delicious farm-to-table fare from Niagara-on-the-lake’s only Michelin Guide recommended restaurant, take advantage of their wine tastings or take a tour of Canada’s largest underground sparkling cellar.
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Porch, Calgary
With ceramic decor, stone floors, tons of plants and natural lighting, Porch has a friendly atmosphere that lives up to its name. Their chic West Coast menu promotes sharing plates, allowing people to try more of their menu. Porch only serves local, farm fresh, free run eggs, which comes in the forms of a breakfast bowl with braised CAB beef short rib, stuffed banana bread french toast and more. In honour of Mother’s Day, they are hosting a brunch buffet that includes a complimentary glass of mimosa, a mimosa bar, a carving station, hand-made desserts and more.
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Chubby’s Jamaican Kitchen, Toronto
Immediately feel transported to a relaxing beach house when you enter the colourfully decorated Chubby’s Jamaican Kitchen. Located inside a renovated row house from 1890, they fittingly serve up traditional Caribbean cuisine with a modern culinary twist. Their dedicated brunch menu is one of the most unique in the city, with standouts including jerk chicken and pineapple cornmeal waffles, a whole fried snapper and a Jamaican breakfast plate with ackee and saltfish.
