Ottolenghi’s No-Bake Chocolate Ripple Fridge Cake
This no-bake chocolate ripple cake Is Ottolenghi’s ultimate summer dessert.
Kimchi Gochujang Carbonara
The blend of stir-fried bacon, onion and kimchi delivers an irresistible umami bomb in this noodle dish.
Halibut with Grilled Avocado and Apricot Relish
An elegant, dinner party-worthy fish dish.
Vegetarian Okonomiyaki (Japanese Cabbage Pancake)
Cabbage is having a moment.
Creamy Vegan White Bean Dip with Harissa and Lemon
A quick, pantry-friendly dip from Food Network host Molly Yeh.
drinks
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
Villa Maria Sauvignon Blanc is perfect for spring entertaining
The award-winning New Zealand white embodies the much-loved style of Marlborough.
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
the good life
The best Mother’s Day chocolate desserts – from easy to show-stopping
These indulgent chocolate desserts are sure to make Mother’s Day a little sweeter.
Unique Mother’s Day foodie gifts under $50
One-of-a-kind gifts for one-of-a-kind moms.
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
How six Canadian chefs use their favourite seasonal spring produce
Spring's bounty offers endless possibiliities.
Inside Casadonna Reale: Where a monastery became a culinary destination
Striking design, vineyards and Niko Romito’s three-Michelin-star dining.
Laid-back Ticino, Switzerland, is the perfect destination for foodies
In Ticino, the casual charm of Italy and the efficiency of Switzerland blend together.
How Mary Berg stays humble
The ‘millennial Ina Garten’ on her new cookbook, rising stardom, and staying down-to-earth.
This is the best non-toxic, non-stick cookware
Canadian-designed Kilne cookware is beautiful and functional.
Elevate every meal with Ontario onions and carrots
You can cook with these fresh, locally-grown vegetables any time of the year.
How to make delicious vegan cheese
Vegan cheese can be just as good as the real deal.
The Best Pumpkin Spice Latte Recipe
Better than Starbucks Pumpkin Spice Latte.
6 pro tips for making great coffee every single time
Top tips and tool recommendations for the home barista.
Four comforting savoury pumpkin recipes
From Channa Dal to Roasted Pumpkin Soup, these recipes make the most of pumpkin season.
How to make a Sidecar cocktail
This classic 1920s cocktail is ready for a comeback – and we're paying tribute.
Highlights from ELLE Gourmet’s 2024 Food & Wine event
From refined wines to homemade pasta to wood-fired pizzas and more.
7 best pumpkin baking recipes, from muffins to pies and more
From the ultimate pumpkin pie to a pumpkin cheesecake, we're making the most of the season.
Celebrating life’s accomplishments is a piece of cake with Baileys Birthday Cake
The new Baileys Birthday Cake Irish Cream is the perfect complement to birthday celebrations for grown-ups.
