Pumpkin Loaf With Pecan Streusel
A moist pumpkin loaf warmly spiced with homemade Pumpkin Pie Spice, topped with a sugary pecan streusel and drizzled with
Chicken Pomodoro Skillet
Tender chicken simmered in a simple San Marzano tomato sauce, all in one skillet.
Pumpkin Spice Muffins
These cake-like pumpkin spice muffins get a cinnamon-sugar doughnut topping treatment.
Warm Tomato Salad
Warm cherry tomatoes, beefsteak tomatoes and creamy burrata come together in this easy salad.
Glow-Up Pesto Dream Bowl
A fresh, plant-packed recipe from Oh She Glows author Angela Liddon.
drinks
Lavender Martini
A vodka Martini with a floral twist.
It’s the season of Cava
Segura Viudas Brut Reserva is approachable, elegant and made for sharing.
Hugo Spritz
This easy Hugo Spritz recipe combines St-Germain, Prosecco, soda water, fresh mint and lime.
Dark and Stormy with Mango and Tamarind
Chef Devan Rajkumar adds mango and tamarind to the classic rum-and-ginger-beer cocktail.
Classic Bramble Cocktail
What could be more refreshing than this tart and refreshing blackberry cocktail?
the good life
How to Cook Perfect Pasta Every Time
6 tried and true tips for cooking perfect pasta every time.
How to Clean a Cast-Iron Pan (and Keep It Seasoned)
Annette Thurmon shares her method for cleaning, seasoning and caring for cast iron.
How to fry an egg perfectly every time
Our guide to making a flawless fried egg.
Eat Spain Drink Spain, Wherever You Are
Where to find authentic Spanish flavours across Canada.
What Is an Affogato? And How to Make One
Hot espresso, cold gelato and about two minutes are all you need to make this classic Italian dessert.
