Rhubarb Sandwich Cookies
Springtime made even sweeter.
Pork Cutlets With Spiced Rhubarb Quinoa
Discover rhubarb's savoury side.
Gluten-Free Strawberry and Rhubarb Crumble Pie
Strawberries and rhubarb are a classic pairing, and for good reason.
Eggplant Stir-Fry With Thai Basil
A sweet Thai basil-infused sauce envelops eggplant in this speedy stir-fry.
Zucchini Flower Pasta Salad
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes
drinks
Paper Plane Cocktail
Think of it as a cross between a whiskey sour and a Boulevardier.
Aperol-Inspired Non-Alcoholic Spritz
You don’t need alcohol to enjoy the bittersweet, citrus-forward appeal of an Aperol spritz.
Rhubarb Margarita
Sweet-tart rhubarb gives this margarita is ruby red colour.
11 essential home bar tools, according to an expert
From a Japanese jigger to a Boston shaker, these are the expert-approved tools every home bar needs.
Best Mother’s Day wine pairings for brunch, lunch and dinner
Best drink pairings for Mother's Day celebrations.
the good life
The Ultimate FIFA World Cup global inspired appetizers
From boldly elegant to wildly simple, all the appetizer inspiration you need for your World Cup watch party.
Europe Day 2026: A Celebration Through Food
A culinary celebration of Europe and Canada.
The best Aperol Spritz glasses for 2026
The right glasses for serving Italy's iconic aperitivo cocktail.
An intimate spring dinner at Toronto’s MICHELIN-selected Arbequina
This intimate, one-night-only evening celebration is June 25, 2026.
Ask for Ontario-grown: A guide to fresh, seasonal vegetables
Celebrate Ontario-grown asparagus, greenhouse tomatoes, cucumbers and peppers – with smart shopping, storage and cooking tips.
TV chef Mary Berg is back
The second season of Mary Makes it Easy returns with more scene-stealing dishes from her home cooking repertoire.
Healthy lunch recipes that make back-to-the-office a tasty affair
Our three favourite lunches from Aviva Wittenberg's new cookbook Lunchbox.
Remembering Queen Elizabeth
How the Queen shaped food culture.
A culinary celebration of Canada’s diverse terroir is back for 2022
Calgary hosts this year's Terroir Symposium, a summit on sustainable gastronomy, starting on September 18.
A new kitchen gadget for pro-chef chopping precision
It's called the Taco, and you need one.
Best ice cream trucks across Canada
Some of our favourite spots from coast to coast.
Cream of the Crop: Canada’s top small-batch ice cream makers
The ice cream flavour game is changing thanks to boutique ice creameries across the country.
Sushi master Masayoshi Baba is taking over Vancouver’s top raw bar
Nigiri expert Masayoshi Baba will be directing a new dining program at the Lobby Lounge & RawBar.
A tiny 150 sq. ft. kitchen gets a DIY budget makeover
How Desiree Nielsen transformed her 150 sq. ft. kitchen into a multi-use space where she could develop plant-based recipes, film reels and
It’s true, there IS a sriracha shortage on the horizon
Spice lovers, best take a seat: ELLE Gourmet can not-so-exclusively confirm that a worldwide sriracha shortage may be on the horizon. Huy
These 4 Toronto eateries deserve a Michelin Star
Our picks for Canada's first Michelin restaurant guide.
Gordon Ramsay says you need a sauté pan, and we agree
Five sauté pans we love.
