Kimchi Gochujang Carbonara
The blend of stir-fried bacon, onion and kimchi delivers an irresistible umami bomb in this noodle dish.
Halibut with Grilled Avocado and Apricot Relish
An elegant, dinner party-worthy fish dish.
Vegetarian Okonomiyaki (Japanese Cabbage Pancake)
Cabbage is having a moment.
Creamy Vegan White Bean Dip with Harissa and Lemon
A quick, pantry-friendly dip from Food Network host Molly Yeh.
Lemon and Pistachio Cookies
A crisp exterior and soft, tender centre makes these the perfect cookie.
drinks
Villa Maria Sauvignon Blanc is perfect for spring entertaining
The award-winning New Zealand white embodies the much-loved style of Marlborough.
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
the good life
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
How six Canadian chefs use their favourite seasonal spring produce
Spring's bounty offers endless possibiliities.
Sweet and savoury ways to cook with maple syrup
It's time to move beyond the pancakes.
18 unique Easter chocolates and treats to gift
We've found the tastiest and most unique Easter chocolates and treats, from gourmet truffle eggs to marzipan gnomes.
The best made-in-Canada chocolate Easter bunnies
These artisanal treats celebrate the best of Canadian chocolatiers.
Where tastemakers go to find the best Icewine
You'll find some of the world's best Icewines in Canada's Niagara region.
How to make Pure Vanilla Extract
You only need two ingredients to make vanilla extract.
A chefs’ guide to the best food and drink in Oaxaca City
From traditional street food to award-winning cocktail bars, these culinary treasures in Oaxaca can’t be missed.
ELLE Gourmet loves Wente Vineyards
Three exceptional women are shaping the wines and business of California's Wente Vineyards, from vine to glass.
A wine expert tells us everything we need to know about natural wine
It may seem vast and daunting, but finding good bottles of natural wine has never been easier.
3 things we love about Cookin, Toronto’s new takeout app
The future of local food delivery might be home-grown and high-tech.
3 non-alcoholic RTDs you’ll love
Sip on a Mojito, Whisky Cola or Gin & Tonic from this new line of booze-free cocktails.
8 must-have kitchen tools for Thanksgiving dinner
Tools of the trade to help create perfect Thanksgiving dinner.
Four surprising wellness trends for 2023
DrySecco? Mushroom coffee? "Beegan" alternatives? Wellness experts share health premonitions for 2023.
New flavours at one of Toronto’s oldest restaurants
Toronto's iconic Senator restaurant has re-opened its famous doors with a revitalized menu for the post-pandemic era.
ELLE Gourmet loves Fazi Battaglia
A bright and refreshing Verdicchio that embodies the climate and culture of Italy.
Thanks to climate change, an olive oil shortage is on its way
The world's olive oil industry is bracing for a difficult 2023.
