Rhubarb Sandwich Cookies
Springtime made even sweeter.
Pork Cutlets With Spiced Rhubarb Quinoa
Discover rhubarb's savoury side.
Gluten-Free Strawberry and Rhubarb Crumble Pie
Strawberries and rhubarb are a classic pairing, and for good reason.
Eggplant Stir-Fry With Thai Basil
A sweet Thai basil-infused sauce envelops eggplant in this speedy stir-fry.
Zucchini Flower Pasta Salad
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes
drinks
Paper Plane Cocktail
Think of it as a cross between a whiskey sour and a Boulevardier.
Aperol-Inspired Non-Alcoholic Spritz
You don’t need alcohol to enjoy the bittersweet, citrus-forward appeal of an Aperol spritz.
Rhubarb Margarita
Sweet-tart rhubarb gives this margarita is ruby red colour.
11 essential home bar tools, according to an expert
From a Japanese jigger to a Boston shaker, these are the expert-approved tools every home bar needs.
Best Mother’s Day wine pairings for brunch, lunch and dinner
Best drink pairings for Mother's Day celebrations.
the good life
The Ultimate FIFA World Cup global inspired appetizers
From boldly elegant to wildly simple, all the appetizer inspiration you need for your World Cup watch party.
Europe Day 2026: A Celebration Through Food
A culinary celebration of Europe and Canada.
The best Aperol Spritz glasses for 2026
The right glasses for serving Italy's iconic aperitivo cocktail.
An intimate spring dinner at Toronto’s MICHELIN-selected Arbequina
This intimate, one-night-only evening celebration is June 25, 2026.
Ask for Ontario-grown: A guide to fresh, seasonal vegetables
Celebrate Ontario-grown asparagus, greenhouse tomatoes, cucumbers and peppers – with smart shopping, storage and cooking tips.
Gifts for gourmands who appreciate the finer things
A curated list of gifts, from a Veuve Clicquot-inspired fridge to a milk frother that makes latte art.
Coffee is Pierre Hermé’s new artistic medium
French pastry icon Pierre Hermé's collaboration with Nespresso is as opulent as it is uplifting.
These 18 unique chef-approved gifts can be sent nationwide
Order chef-curated – think Momofuko's David Chang and Au Pied de Cochon's Martin Picard – gifts right to your friends' doorsteps
10 unique gifts from top Canadian foodie artisans
And they're all at Toronto's One Of A Kind Show.
Apple-Ginger Mule Mocktail
French Chef Mohamed Cheik swaps out vodka for apple juice to create a zero-proof Mule.
20 best affordable wines under $20
From a delightful, fruity Viognier to the best-selling Fino in the world, the budget bottles on our wine expert's list are perfect
How to make the best mashed potatoes, every single time
These are the 10 most-asked questions online – and we answer them all.
The Latest & Greatest Trends: Gifts for every gourmand on your list
The Latest and Greatest Trends
The spirit of great Bourbon lives in Kentucky
Seventh-generation distiller Stephen Beam shares how Yellowstone Select Bourbon is the award-winning result of 150 years of fine bourbon-making.
How to make a butter board, according to a pro
Butter boards are easy to make, but are they good for you?
Where tastemakers go to find the best Icewine
You'll find some of the world's best Icewines in Canada's Niagara region.
How to make Pure Vanilla Extract
You only need two ingredients to make vanilla extract.
