Kimchi Gochujang Carbonara
The blend of stir-fried bacon, onion and kimchi delivers an irresistible umami bomb in this noodle dish.
Halibut with Grilled Avocado and Apricot Relish
An elegant, dinner party-worthy fish dish.
Vegetarian Okonomiyaki (Japanese Cabbage Pancake)
Cabbage is having a moment.
Creamy Vegan White Bean Dip with Harissa and Lemon
A quick, pantry-friendly dip from Food Network host Molly Yeh.
Lemon and Pistachio Cookies
A crisp exterior and soft, tender centre makes these the perfect cookie.
drinks
Villa Maria Sauvignon Blanc is perfect for spring entertaining
The award-winning New Zealand white embodies the much-loved style of Marlborough.
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
the good life
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
How six Canadian chefs use their favourite seasonal spring produce
Spring's bounty offers endless possibiliities.
Sweet and savoury ways to cook with maple syrup
It's time to move beyond the pancakes.
18 unique Easter chocolates and treats to gift
We've found the tastiest and most unique Easter chocolates and treats, from gourmet truffle eggs to marzipan gnomes.
The best made-in-Canada chocolate Easter bunnies
These artisanal treats celebrate the best of Canadian chocolatiers.
13 swoon-worthy spirits chosen by the pros
Sommeliers share their favourite special-edition spirits, perfect for gifting.
How to make Chef Charlotte Langley’s seacuterie board
Forget about cheese and charcuterie. This holiday season, it's time for seacuterie.
Gifts for gourmands who appreciate the finer things
A curated list of gifts, from a Veuve Clicquot-inspired fridge to a milk frother that makes latte art.
Coffee is Pierre Hermé’s new artistic medium
French pastry icon Pierre Hermé's collaboration with Nespresso is as opulent as it is uplifting.
These 18 unique chef-approved gifts can be sent nationwide
Order chef-curated – think Momofuko's David Chang and Au Pied de Cochon's Martin Picard – gifts right to your friends' doorsteps
10 unique gifts from top Canadian foodie artisans
And they're all at Toronto's One Of A Kind Show.
Apple-Ginger Mule Mocktail
French Chef Mohamed Cheik swaps out vodka for apple juice to create a zero-proof Mule.
20 best affordable wines under $20
From a delightful, fruity Viognier to the best-selling Fino in the world, the budget bottles on our wine expert's list are perfect
How to make the best mashed potatoes, every single time
These are the 10 most-asked questions online – and we answer them all.
The Latest & Greatest Trends: Gifts for every gourmand on your list
The Latest and Greatest Trends
The spirit of great Bourbon lives in Kentucky
Seventh-generation distiller Stephen Beam shares how Yellowstone Select Bourbon is the award-winning result of 150 years of fine bourbon-making.
How to make a butter board, according to a pro
Butter boards are easy to make, but are they good for you?
