Vietnamese Lemongrass Beef Stew (Bò Kho)
A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce
A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Garden Ratatouille Pasta Salad
This fresh take on the Provençal classic is even more delicious the next day.
Grilled Chicken Salad with Buckwheat and Pesto
Bright, fresh flavours for anytime of year.
Jamie Oliver’s Quick Upside-Down Noodle Rice Bowl
Fried egg and chili crisp are the highlights of this five-ingredient dish.
drinks
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
5 easy holiday cocktails to celebrate the season
Raise a glass with these simple festive cocktails anyone can mix.
12 days of Tuscan wine and food pairings
A holiday countdown with Ruffino Wines.
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
the good life
Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
A Night at Lucie: ELLE Gourmet’s Exclusive Toronto Dinner
Welcome to a night at Lucie.
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Pantry staples from celebrated Toronto restauranteur.
Every Canadian restaurant on North America’s 50 Best Restaurants 2025 list
Proudly celebrating Canadian culinary excellence, from Vancouver to Montreal.
Apple-Ginger Mule Mocktail
French Chef Mohamed Cheik swaps out vodka for apple juice to create a zero-proof Mule.
20 best affordable wines under $20
From a delightful, fruity Viognier to the best-selling Fino in the world, the budget bottles on our wine expert's list are perfect
How to make the best mashed potatoes, every single time
These are the 10 most-asked questions online – and we answer them all.
The Latest & Greatest Trends: Gifts for every gourmand on your list
The Latest and Greatest Trends
The spirit of great Bourbon lives in Kentucky
Seventh-generation distiller Stephen Beam shares how Yellowstone Select Bourbon is the award-winning result of 150 years of fine bourbon-making.
How to make a butter board, according to a pro
Butter boards are easy to make, but are they good for you?
Where tastemakers go to find the best Icewine
You'll find some of the world's best Icewines in Canada's Niagara region.
How to make Pure Vanilla Extract
You only need two ingredients to make vanilla extract.
A chefs’ guide to the best food and drink in Oaxaca City
From traditional street food to award-winning cocktail bars, these culinary treasures in Oaxaca can’t be missed.
ELLE Gourmet loves Wente Vineyards
Three exceptional women are shaping the wines and business of California's Wente Vineyards, from vine to glass.
A wine expert tells us everything we need to know about natural wine
It may seem vast and daunting, but finding good bottles of natural wine has never been easier.
3 things we love about Cookin, Toronto’s new takeout app
The future of local food delivery might be home-grown and high-tech.
