Nanaimo Bar Ice Cream Bars
Agar-Agar creates the custard flavour in these frozen Nanaimo bars.
Blackberry Almond Snacking Cake
Whip up this easy summer cake in less than an hour.
Spicy Grilled Pineapple
This easy grilled pineapple takes only minutes to make.
Strawberry, Spinach and Feta Salad
You can't go wrong with a combo of strawberries, spinach and creamy poppyseed dressing.
Green Goddess Pasta Salad
If you've been looking for the ultimate pasta salad, this is it.
drinks
Serve these easy-to-make sparkling cocktails at your next BBQ
Three memorable summer cocktail ideas for outdoor entertaining.
Sparkling wine and summer barbecue are a match made in heaven
The best summer pairings to serve at your next BBQ.
The legend behind the French 75 cocktail
The definitive guide to the French 75.
6 organic French wines to sip on this summer
From red, white, champagne to rosé, we've got you covered.
Have you tried Ryan Reynolds’ Crescent Caesar cocktail?
Pretty tasty, eh? Here are three all-Canadian Caesar recipes to enjoy any time of the year.
the good life
5 best veggie burgers for your summer bbq
These great veggie burgers are just right for outdoor entertaining.
Dietician Desiree Nielsen talks healthy plant-based eating
Find unfussy and approachable vegan recipes in "Plant Magic."
Five best ice cream scoops
The ultimate scoops for ice cream lovers.
Discovering the world of Parmigiano Reggiano
What makes authentic Parmigiano Reggiano so special? ELLE Gourmet went to Italy to find out.
Matty Matheson shares the stories behind his 3rd cookbook
The star and producer of The Bear talks "beautiful dishes".
The beauty of førs’ remarkable ceramic tableware
Do you consider drinking your morning cup of coffee a poetic experience? If you’re sipping from a førs cup, it probably is.
A fresh approach to inspired farm-to-table cuisine
Writer Christy Wright visits the Cambridge Mill, a restaurant in a restored 19th-century mill that dishes up food with serious provenance.
Blink Tea’s tea sommelier is changing how we think about tea
Writer Christy Wright talks about discovering Blink Tea, a small company producing the “wine of tea”
Cappucino vs espresso and more coffee definitions
How to tell the difference between espresso-based drinks.
Set your table with Onomao’s turquoise stoneware dishes
There’s no double about it; turquoise is an unexpected – but gorgeous – hue to use for your dinnerware.
