Kimchi Gochujang Carbonara
The blend of stir-fried bacon, onion and kimchi delivers an irresistible umami bomb in this noodle dish.
Halibut with Grilled Avocado and Apricot Relish
An elegant, dinner party-worthy fish dish.
Vegetarian Okonomiyaki (Japanese Cabbage Pancake)
Cabbage is having a moment.
Creamy Vegan White Bean Dip with Harissa and Lemon
A quick, pantry-friendly dip from Food Network host Molly Yeh.
Lemon and Pistachio Cookies
A crisp exterior and soft, tender centre makes these the perfect cookie.
drinks
Villa Maria Sauvignon Blanc is perfect for spring entertaining
The award-winning New Zealand white embodies the much-loved style of Marlborough.
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
the good life
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
How six Canadian chefs use their favourite seasonal spring produce
Spring's bounty offers endless possibiliities.
Sweet and savoury ways to cook with maple syrup
It's time to move beyond the pancakes.
18 unique Easter chocolates and treats to gift
We've found the tastiest and most unique Easter chocolates and treats, from gourmet truffle eggs to marzipan gnomes.
The best made-in-Canada chocolate Easter bunnies
These artisanal treats celebrate the best of Canadian chocolatiers.
15 spring entertaining essentials
Unique finds, from "Hatch" Pale Ale to Bunny Ear napkin rings.
6 creative ways to be a great host
Kim Kushner's secrets to hosting a memorable party from her book The Modern Table.
Why we love Segura Viudas’s award-winning Cavas
The fruity, complex Brut Reserva and lively Brut Rosé are the perfect Cavas to enjoy this spring.
5 stylish place settings for holiday entertaining
Entertaining maven Kim Kushner shares insta-worthy tablescape ideas.
Celebrating the Women of Canada’s Michelin Guides
10 women restauranteurs who are making Canada proud.
Where to enjoy the best hot chocolate in the world
From Paris to Vail to Rome, we've found the ultimate spots to enjoy this indulgent treat.
Ask a chef: The yuzu trend is here to stay
A citrus fruit that's sweet, sour and tart.
A mountain tea ceremony with Banff’s Jolene Brewster
According to Jolene, the secret to a great hike is a Thermos full of hot tea.
Easiest Chai Latte Recipe
Tea expert Jolene Brewster shares her know-how about all things chai.
12 best Valentine’s Day-themed bevvies to sip with your sweetie
From straight spirits to romantic RTD cocktails, we've picked out some of 2023's best drinks for Valentine's Day toasting.
One of France’s best sommeliers shares how to serve Champagne
From using the right glass to how long to chill a bottle.
Best Vegan Hot Chocolate
Cocoa and dark chocolate squares make this drink extra chocolate-y.
