Molly Baz’s Spicy Green Fregola
A zippy pasta dish that works as a side or main.
These West African-Inspired Veal Kebabs are perfect for summer grilling
This endlessly versatile cut of meat remains tender and juicy on the grill thanks to a fragrant marinade.
Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil
An ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin.
Hot and Sour Cabbage Stir-Fry
Just five minutes to the best cabbage stir-fry ever.
Pavlova With Calamansi Curd
The airy and sweet meringue serves as the perfect canvas for the tart and floral calamansi curd.
drinks
Best Mother’s Day wine pairings for brunch, lunch and dinner
Best drink pairings for Mother's Day celebrations.
The story behind St-Germain Elderflower Liqueur
When picked at their peak bloom, their aroma and flavour is sublime.
Why the dry martini is the ultimate It-Girl cocktail right now
Long live the dry martini, an iconic cocktail that is deliciously nuanced and ever changing.
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
Villa Maria Sauvignon Blanc is perfect for spring entertaining
The award-winning New Zealand white embodies the much-loved style of Marlborough.
the good life
Take your seat at the best tables in Canada
Consider this your insider guide to unlocking priority access and unforgettable culinary experiences.
A new luxe expression of chocolate
Lindt EXCELLENCE Fusion pairs bold dark chocolate with smooth milk or white layers for a more indulgent everyday moment.
The best Mother’s Day chocolate desserts – from easy to show-stopping
These indulgent chocolate desserts are sure to make Mother’s Day a little sweeter.
Unique Mother’s Day foodie gifts under $50
One-of-a-kind gifts for one-of-a-kind moms.
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
There’s a new luxury ice cream brand on the scene
Chapman's Super Premium Plus ice cream is decadent, creamy and allergy-friendly.
10 best fruit stands in Niagara
From rhubarb to asparagus and more, it's harvest season in Niagara.
10 easy ways to reduce kitchen waste
Tips from environmental expert Jacquie Rushlow on reducing your carbon footprint in the kitchen.
Butterfly Pea and Passionfruit Gin Cocktail
Think 'fancy gin cocktail meets tiki bar' with this elevated recipe.
Best products for small-space gardens
We've found everything you need to get your small-space garden growing.
15 spring entertaining essentials
Unique finds, from "Hatch" Pale Ale to Bunny Ear napkin rings.
6 creative ways to be a great host
Kim Kushner's secrets to hosting a memorable party from her book The Modern Table.
Why we love Segura Viudas’s award-winning Cavas
The fruity, complex Brut Reserva and lively Brut Rosé are the perfect Cavas to enjoy this spring.
5 stylish place settings for holiday entertaining
Entertaining maven Kim Kushner shares insta-worthy tablescape ideas.
Celebrating the Women of Canada’s Michelin Guides
10 women restauranteurs who are making Canada proud.
Where to enjoy the best hot chocolate in the world
From Paris to Vail to Rome, we've found the ultimate spots to enjoy this indulgent treat.
Ask a chef: The yuzu trend is here to stay
A citrus fruit that's sweet, sour and tart.
