Kimchi Gochujang Carbonara
The blend of stir-fried bacon, onion and kimchi delivers an irresistible umami bomb in this noodle dish.
Halibut with Grilled Avocado and Apricot Relish
An elegant, dinner party-worthy fish dish.
Vegetarian Okonomiyaki (Japanese Cabbage Pancake)
Cabbage is having a moment.
Creamy Vegan White Bean Dip with Harissa and Lemon
A quick, pantry-friendly dip from Food Network host Molly Yeh.
Lemon and Pistachio Cookies
A crisp exterior and soft, tender centre makes these the perfect cookie.
drinks
Villa Maria Sauvignon Blanc is perfect for spring entertaining
The award-winning New Zealand white embodies the much-loved style of Marlborough.
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
the good life
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
How six Canadian chefs use their favourite seasonal spring produce
Spring's bounty offers endless possibiliities.
Sweet and savoury ways to cook with maple syrup
It's time to move beyond the pancakes.
18 unique Easter chocolates and treats to gift
We've found the tastiest and most unique Easter chocolates and treats, from gourmet truffle eggs to marzipan gnomes.
The best made-in-Canada chocolate Easter bunnies
These artisanal treats celebrate the best of Canadian chocolatiers.
Best brunch spots in Canada
Take mom to brunch at one of these top restaurant picks from OpenTable.
Unique foodie Mother’s Day gifts
From a hand-painted tortilla warmer to a cuisine-inspired skincare line, here are 22 gourmet gifts she'll never see coming.
Best Mother’s Day gifts from women-owned companies
This Mother's Day, we're celebrating female food entrepreneurs.
How to entertain guests with dietary restrictions
Food Network’s Molly Yeh’s advice on how to be a considerate host.
19 must-have cookware gifts for Mother’s Day
From an ice cream maker to colourful chef's knives, we've picked the best for mom.
Women winemakers and distillers are behind Nova Scotia’s dynamic drinks scene
The East Coast's drinks scene is standing out.
20 delicious treats for eco-conscious foodies
Make every bite count and lower your carbon foodprint with a sustainably-produced treat.
There’s a new luxury ice cream brand on the scene
Chapman's Super Premium Plus ice cream is decadent, creamy and allergy-friendly.
10 best fruit stands in Niagara
From rhubarb to asparagus and more, it's harvest season in Niagara.
10 easy ways to reduce kitchen waste
Tips from environmental expert Jacquie Rushlow on reducing your carbon footprint in the kitchen.
Butterfly Pea and Passionfruit Gin Cocktail
Think 'fancy gin cocktail meets tiki bar' with this elevated recipe.
Best products for small-space gardens
We've found everything you need to get your small-space garden growing.
