Rhubarb Sandwich Cookies
Springtime made even sweeter.
Pork Cutlets With Spiced Rhubarb Quinoa
Discover rhubarb's savoury side.
Gluten-Free Strawberry and Rhubarb Crumble Pie
Strawberries and rhubarb are a classic pairing, and for good reason.
Eggplant Stir-Fry With Thai Basil
A sweet Thai basil-infused sauce envelops eggplant in this speedy stir-fry.
Zucchini Flower Pasta Salad
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes
drinks
Paper Plane Cocktail
Think of it as a cross between a whiskey sour and a Boulevardier.
Aperol-Inspired Non-Alcoholic Spritz
You don’t need alcohol to enjoy the bittersweet, citrus-forward appeal of an Aperol spritz.
Rhubarb Margarita
Sweet-tart rhubarb gives this margarita is ruby red colour.
11 essential home bar tools, according to an expert
From a Japanese jigger to a Boston shaker, these are the expert-approved tools every home bar needs.
Best Mother’s Day wine pairings for brunch, lunch and dinner
Best drink pairings for Mother's Day celebrations.
the good life
The Ultimate FIFA World Cup global inspired appetizers
From boldly elegant to wildly simple, all the appetizer inspiration you need for your World Cup watch party.
Europe Day 2026: A Celebration Through Food
A culinary celebration of Europe and Canada.
The best Aperol Spritz glasses for 2026
The right glasses for serving Italy's iconic aperitivo cocktail.
An intimate spring dinner at Toronto’s MICHELIN-selected Arbequina
This intimate, one-night-only evening celebration is June 25, 2026.
Ask for Ontario-grown: A guide to fresh, seasonal vegetables
Celebrate Ontario-grown asparagus, greenhouse tomatoes, cucumbers and peppers – with smart shopping, storage and cooking tips.
Inside a modern farmhouse kitchen designed for effortless living
Tara Ballantyne curated this gorgeous space for the Princess Margaret Home Lottery.
The Terroir Symposium returns for 2023
Canada's can't-miss culinary summit.
Mandy’s Ultimate Green Smoothie
A detox in a glass.
The vegan foodie’s guide to Tokyo
The best plant-based spots in Japan's capital.
How award-winning mixologist Lauren Mote turned her travels into cocktails
Lauren Mote shares memories and the recipes they inspired.
An Ontario restaurant that feels like a lakehouse retreat
A visit to Burlington's Isabelle restaurant feels like a posh summer getaway.
Efficient fixtures for eco-friendly kitchens
Gorgeous green appliances to reduce your kitchen's carbon footprint.
‘Unite the Bite’ with lesley stowe almond flour raincoast crisps®
raincoast crisps launches new varieties salty date and rosemary raisin almond flour.
6 Canadian pandemic pop-ups that are here to stay
From pop-up to permanent.
The best beers to drink right now
From lagers to IPAs to sours, these are the brews of the moment.
Orange Pineapple Agua Fresca
Restauranteur and author Bricia Lopez says this Mexican favourite is "like the OG version of Tang."
