Molly Baz’s Spicy Green Fregola
A zippy pasta dish that works as a side or main.
These West African-Inspired Veal Kebabs are perfect for summer grilling
This endlessly versatile cut of meat remains tender and juicy on the grill thanks to a fragrant marinade.
Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil
An ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin.
Hot and Sour Cabbage Stir-Fry
Just five minutes to the best cabbage stir-fry ever.
Pavlova With Calamansi Curd
The airy and sweet meringue serves as the perfect canvas for the tart and floral calamansi curd.
drinks
Best Mother’s Day wine pairings for brunch, lunch and dinner
Best drink pairings for Mother's Day celebrations.
The story behind St-Germain Elderflower Liqueur
When picked at their peak bloom, their aroma and flavour is sublime.
Why the dry martini is the ultimate It-Girl cocktail right now
Long live the dry martini, an iconic cocktail that is deliciously nuanced and ever changing.
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
Villa Maria Sauvignon Blanc is perfect for spring entertaining
The award-winning New Zealand white embodies the much-loved style of Marlborough.
the good life
Take your seat at the best tables in Canada
Consider this your insider guide to unlocking priority access and unforgettable culinary experiences.
A new luxe expression of chocolate
Lindt EXCELLENCE Fusion pairs bold dark chocolate with smooth milk or white layers for a more indulgent everyday moment.
The best Mother’s Day chocolate desserts – from easy to show-stopping
These indulgent chocolate desserts are sure to make Mother’s Day a little sweeter.
Unique Mother’s Day foodie gifts under $50
One-of-a-kind gifts for one-of-a-kind moms.
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
Anna Olson’s Classic Pie Dough
The only pie dough recipe you'll ever need.
The best Canadian Riesling wines
This aromatic white is coming of age.
Where to find the world’s most beautiful vegan food
Ruth Tal shares her favourite worldwide eateries for delicious plant-based food and memorable ambience.
Kamal Mouzawak brings Tawlet restaurant to Paris
The communal joy of Lebanese cuisine.
Emerald Cruises takes you on a culinary journey
Cultivate authentic experiences at every turn.
Food-inspired fashion pieces for Fall 2023
Grocery Girl Fall has officially arrived.
This year, bring the Asti Vibe to Thanksgiving
Make your holiday parties sparkle with Asti Spumante and Moscato d’Asti.
Inside a modern farmhouse kitchen designed for effortless living
Tara Ballantyne curated this gorgeous space for the Princess Margaret Home Lottery.
The Terroir Symposium returns for 2023
Canada's can't-miss culinary summit.
Mandy’s Ultimate Green Smoothie
A detox in a glass.
The vegan foodie’s guide to Tokyo
The best plant-based spots in Japan's capital.
How award-winning mixologist Lauren Mote turned her travels into cocktails
Lauren Mote shares memories and the recipes they inspired.
