Molly Baz’s Spicy Green Fregola
A zippy pasta dish that works as a side or main.
These West African-Inspired Veal Kebabs are perfect for summer grilling
This endlessly versatile cut of meat remains tender and juicy on the grill thanks to a fragrant marinade.
Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil
An ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin.
Hot and Sour Cabbage Stir-Fry
Just five minutes to the best cabbage stir-fry ever.
Pavlova With Calamansi Curd
The airy and sweet meringue serves as the perfect canvas for the tart and floral calamansi curd.
drinks
Best Mother’s Day wine pairings for brunch, lunch and dinner
Best drink pairings for Mother's Day celebrations.
The story behind St-Germain Elderflower Liqueur
When picked at their peak bloom, their aroma and flavour is sublime.
Why the dry martini is the ultimate It-Girl cocktail right now
Long live the dry martini, an iconic cocktail that is deliciously nuanced and ever changing.
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
Villa Maria Sauvignon Blanc is perfect for spring entertaining
The award-winning New Zealand white embodies the much-loved style of Marlborough.
the good life
Take your seat at the best tables in Canada
Consider this your insider guide to unlocking priority access and unforgettable culinary experiences.
A new luxe expression of chocolate
Lindt EXCELLENCE Fusion pairs bold dark chocolate with smooth milk or white layers for a more indulgent everyday moment.
The best Mother’s Day chocolate desserts – from easy to show-stopping
These indulgent chocolate desserts are sure to make Mother’s Day a little sweeter.
Unique Mother’s Day foodie gifts under $50
One-of-a-kind gifts for one-of-a-kind moms.
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
Jamaica is the ultimate vacation spot for foodies
From traditional jerk to award-winning rum and immersive farm-to-table experiences, there’s something for everyone.
Head “Port”-side
Celebrating the arts of blending, cooperage and ageing with Graham’s Port.
Best non-alcoholic gifts for the sober-curious
Including surprises for the non-drinker in your life and tools for throwing a legendary sober soirée.
Juicy, ripe pears add magic to holiday recipes
No matter how you use them, USA Pears are your next favourite ingredient.
10 top international holiday cookies
Shake up your holiday cookie exchange by making one of these international cookies.
Can soda ever be good for you?
Probiotic? Turmeric-enhanced? Meet the new "healthy" sodas.
SoBo’s Cedar Negroni
Tofino's SoBo Restaurant created a cedar negroni with the help of gin distilled with cedar tips.
7 festive rice recipes to serve over the holidays
Versatile U.S. grown rice transports you to a world of delectable flavours and cuisines.
Candace Nelson’s dream kitchen is culinary perfection
This pastry chef-worthy kitchen is a hub for entertaining and baking.
Where to eat and explore in Mazatlán
This hidden gem deserves a spot on your travel bucket list.
Food-inspired beauty gifts almost good enough to eat
The best food-inspired gifts for beauty lovers.
Chocolate Martinis
Steven Hodge's decadent chocolate martinis are made with Japanese vodka and white crème de cacao.
