Lentil Bolognese with Zucchini Noodles
Nutritionally dense and supremely satisfying, this plant-forward pasta is sure to become a staple on pasta nights.
Vietnamese Lemongrass Beef Stew (Bò Kho)
A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Roasted Sweet Potatoes with Spiced Lentils and Cashew-Lime Sauce
A beautiful plant-based meal, full of flavours and textures, with a creamy cashew sesame lime sauce.
Garden Ratatouille Pasta Salad
This fresh take on the Provençal classic is even more delicious the next day.
Grilled Chicken Salad with Buckwheat and Pesto
Bright, fresh flavours for anytime of year.
drinks
The best new non-alcoholic wines, beers and spirits for 2026
The best non-alcoholic beverages on the market.
Northern Italy’s Sansonina Winery and the art of underwater-aged Lugana
How family history and the Venetian Lagoon are shaping one of Lugana’s most intriguing wines.
5 easy holiday cocktails to celebrate the season
Raise a glass with these simple festive cocktails anyone can mix.
12 days of Tuscan wine and food pairings
A holiday countdown with Ruffino Wines.
The Ultimate Sip List: Wines that make the holidays shine
From bright bubbles to warm reds, these sommelier-approved picks will help you celebrate in style.
the good life
The most anticipated luxury hotel openings around the world in 2026
From the Maldives to Milan, we’re ready to book these chic stays.
Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
A Night at Lucie: ELLE Gourmet’s Exclusive Toronto Dinner
Welcome to a night at Lucie.
Indulgent Canadian-made chocolate hazelnut spreads to try now
Simply delicious.
What’s inside Toronto restaurateur Yannick Bigourdan’s pantry
Pantry staples from celebrated Toronto restauranteur.
5 best veggie burgers for your summer bbq
These great veggie burgers are just right for outdoor entertaining.
Sparkling wine and summer barbecue are a match made in heaven
The best summer pairings to serve at your next BBQ.
Dietician Desiree Nielsen talks healthy plant-based eating
Find unfussy and approachable vegan recipes in "Plant Magic."
Five best ice cream scoops
The ultimate scoops for ice cream lovers.
The legend behind the French 75 cocktail
The definitive guide to the French 75.
Discovering the world of Parmigiano Reggiano
What makes authentic Parmigiano Reggiano so special? ELLE Gourmet went to Italy to find out.
6 organic French wines to sip on this summer
From red, white, champagne to rosé, we've got you covered.
Have you tried Ryan Reynolds’ Crescent Caesar cocktail?
Pretty tasty, eh? Here are three all-Canadian Caesar recipes to enjoy any time of the year.
Matty Matheson shares the stories behind his 3rd cookbook
The star and producer of The Bear talks "beautiful dishes".
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
5 top dessert delivery services in Canada
From bite-sized Nanaimo bars to pecan butter tart cookies.
Celebrity chef David Rocco always has these 9 ingredients in his pantry
From olive oil to anchovies to the right kind of olives.
