Easy Fish Tacos with Chipotle Mayo and Pico de Gallo
Smoky chipotle mayo and pico de gallo add bright flavours to fish tacos.
Classic Chocolate Guinness Cake
This cake is comforting, dramatic and surprisingly easy to make.
Coho Salmon Linguine with Creamy Spinach Sauce
Creamy, comforting restaurant-worthy pasta any night of the week.
Spicy Roasted Chickpeas
Snack attack level: spicy, crunchy, addictive.
Jamie Oliver’s Chopped Rainbow Salad
Vibrant, tangy, chopped salad perfection.
drinks
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
French Bloom and the rise of luxury non-alcoholic sparkling wines
As drinking culture shifts toward balance and intentionality, French Bloom is emerging as a global reference for luxury non-alcoholic sparkling
the good life
The whimsical kitchen decor trend we’re loving right now
We’re setting our tables with imperfect (but joyous) colour-and-pattern pairings this season.
A St. Patrick’s Day celebration menu
Swapping shenanigans for slow roasts.
Canada’s 30 Best Irish Pubs for St. Patrick’s Day
Enjoy the luck of the Irish from coast to coast.
Ina Garten is sharing her smartest kitchen design tips (And they’re surprisingly easy)
Everything on display should be beautiful, useful and worth reaching for constantly.
The best frozen pizza brands in Canada right now
Restaurant-quality frozen pizza has never been easier to find.
5 surprising wellness trends to look out for in 2026
Top trends at the CHFA Now Health and Wellness Show.
The European power couple
Prosciutto di Parma and Grana Padano cheese, a PDO match made in heaven. Taste what Europe does best.
Eating locally-grown produce means you’re eating well
Ontario-grown fruits and vegetables are picked at peak ripeness.
Experience the Mediterranean and the Adriatic in refined luxury
Visit the world's most alluring destinations on an Emerald Yacht Cruise.
A sommelier shares her love of Ontario’s world-class cider
The story behind artisanal Ontario cider is worth tasting.
All about cocktail bitters and 7 brands to try now
Welcome to the triumphant return of cocktail bitters.
MasterChef New Zealand winner Nadia Lim embraces farm life
Alongside her husband, they operate a farm committed to regenerative and ethical farming practices.
Behind Kebaonish, an Indigenous and woman-led drink company
Located on Tyendinaga Mohawk Territory in Ontario, Kebaonish brings meaning and community to every brew.
How to fry an egg perfectly every time
Our guide to making a flawless fried egg.
Raspberry and Elderflower Gin Cocktail
Fresh, tart and floral.
Remembering Giorgio Armani
How the Italian fashion designer left his mark on the food industry.
Canadian chef Jessica Rosval uplifts women through cooking
Whether she's at her not-for-profit restaurant or in Michelin-starred kitchens, Rosval is leading with care.
