featured recipes
Hulled hemp seeds add a mild, nutty flavour to this pumpkin loaf recipe.
These plant-based enchiladas are comfort food at its finest.
Roasted butternut squash adds natural sweetness to this fragrant red lentil dal recipe.
the good life
Writer Christy Wright visits the Cambridge Mill, a restaurant in a restored 19th-century mill that dishes up food with serious provenance.
Sit back and get inspired with this complimentary digital copy of ELLE Gourmet. You’ll also find our beautiful print issue on newsstands
Writer Christy Wright talks about discovering Blink Tea, a small company producing the “wine of tea”
With its unmistakable tart flavour and floral aroma, yuzu is taking the culinary world by storm
This easy no-bake strawberries and cream tart is classically Canadian and the perfect dessert to make on a hot summer afternoon
Just when we finally learned the difference between a tall and a grande, a deluge of espresso-based drinks have steamed their way
There’s no double about it; turquoise is an unexpected – but gorgeous – hue to use for your dinnerware.
