Ottolenghi’s No-Bake Chocolate Ripple Fridge Cake
This no-bake chocolate ripple cake Is Ottolenghi’s ultimate summer dessert.
Kimchi Gochujang Carbonara
The blend of stir-fried bacon, onion and kimchi delivers an irresistible umami bomb in this noodle dish.
Halibut with Grilled Avocado and Apricot Relish
An elegant, dinner party-worthy fish dish.
Vegetarian Okonomiyaki (Japanese Cabbage Pancake)
Cabbage is having a moment.
Creamy Vegan White Bean Dip with Harissa and Lemon
A quick, pantry-friendly dip from Food Network host Molly Yeh.
drinks
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
Villa Maria Sauvignon Blanc is perfect for spring entertaining
The award-winning New Zealand white embodies the much-loved style of Marlborough.
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
the good life
The best Mother’s Day chocolate desserts – from easy to show-stopping
These indulgent chocolate desserts are sure to make Mother’s Day a little sweeter.
Unique Mother’s Day foodie gifts under $50
One-of-a-kind gifts for one-of-a-kind moms.
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
How six Canadian chefs use their favourite seasonal spring produce
Spring's bounty offers endless possibiliities.
Sweet and savoury ways to cook with maple syrup
It's time to move beyond the pancakes.
The best gourmet advent calendars foodies can’t wait to open
A gourmet way to count down to Christmas.
Thoughtful made-in-Canada gifts for food lovers
Stylish and delicious gifts for any occasion.
Sustainable gifts for all your favourite foodies
Toast the holidays with one (or all!) of these sustainable gifts.
Luxury meets sustainability in Costa Rica’s rainforest
Connect with nature in relaxed luxury at Nayara Tented Camp.
Affordable Italian wines to try this season
From Prosecco to reds to whites, these bottles will delight your palate and your wallet.
How the Australia Zoo helps Warrior Restaurant lower food waste
This restaurant is located at the Crocodile Hunter Lodge, named in honour of Steve Irwin.
Elegant appetizers and snacks to serve on game night
Swap fast food snacks for stylish small bites at your game night party.
Bonton and Company’s fresh approach to local Yukon ingredients
Owner Shelby Jordan talks about how the award-wining restaurant got started and her guiding principles as a butcher.
5 tips for stylish yet sustainable kitchen design
How to reduce your kitchen’s carbon footprint—without sacrificing style.
Hot Apple Cider Cocktail
Canadian maple syrup and a kick of bourbon.
It’s strawberry season all year round
California’s sweetest export inspires chefs, cocktails and foodie culture.
A Tale of Two Pumpkin Desserts: Meringue Pie vs. Cheesecake with Caramel
Which indulgent pumpkin dessert will grace your dinner table?
