Pomegranate is the star of this drink. Its natural tartness brings forth lots of glorious fruity tannins, and touches of cinnamon vanilla and vanilla echo a classic rum tasting note. The garnish for this drink is a maraschino cherry, but feel free to use a nice chunk of fresh pomegranate instead if it’s in season. It’ll look quite juicy, decadent and celebratory.

Non-Alcoholic Pomegranate Sour
Equipment
- small sauce pan
- glass jar
- chilled glass
Ingredients
Cinnamon Vanilla Syrup
- 1 cup water
- ½ cup granulated sugar
- 5 cinnamon sticks
- 1 vanilla bean split in half
Mocktail
- ½ cup pomegranate juice
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp orgeat
- ½ tbsp Cinnamon Vanilla Syrup
- ½ tsp aromatic or orange bitters
- ¼ tsp cocktail foamer
- Ice
- 1 maraschino cherry for garnish
Instructions
Cinnamon Vanilla Syrup:
- Place water, sugar, cinnamon and vanilla bean in small saucepan over medium heat. Bring to a boil, then reduce heat to low and simmer until reduced by half.
- Let cool, then transfer to clean glass or jar to store; no need to strain. Syrup will keep in the refrigerator for about 1 week.
Mocktail:
- Add pomegranate juice, lemon juice, orgeat syrup, Cinnamon Vanilla Syrup, bitters and cocktail foamer to cocktail shaker and dry shake for about 30 seconds. Add ice and shake again for 1 to 2 minutes, until shaker turns frosty.
- Strain into chilled glass and garnish with maraschino cherry.
Notes
More Non-Alcoholic Cocktails to Try
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Elouise Anders' four-ingredient recipe for non-alcoholic peach Bellini cocktails.
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Canadian mixologist Lauren Mote's non-alcoholic espresso martini recipe uses cherry syrup and raspberry tea to replicate flavours of alcohol.
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Recipes excerpted from Mood Drinks by
Gabriel Cabrera. Adapted for ELLE
Gourmet. Copyright © 2025 Gabriel
Cabrera. Photographs by Gabriel
Cabrera. Published by Appetite by
Random House®, a division of Penguin
Random House Canada Limited. Repro-
duced by arrangement with the publisher.
All rights reserved.














