Ottolenghi’s No-Bake Chocolate Ripple Fridge Cake
This no-bake chocolate ripple cake Is Ottolenghi’s ultimate summer dessert.
Kimchi Gochujang Carbonara
The blend of stir-fried bacon, onion and kimchi delivers an irresistible umami bomb in this noodle dish.
Halibut with Grilled Avocado and Apricot Relish
An elegant, dinner party-worthy fish dish.
Vegetarian Okonomiyaki (Japanese Cabbage Pancake)
Cabbage is having a moment.
Creamy Vegan White Bean Dip with Harissa and Lemon
A quick, pantry-friendly dip from Food Network host Molly Yeh.
drinks
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
Villa Maria Sauvignon Blanc is perfect for spring entertaining
The award-winning New Zealand white embodies the much-loved style of Marlborough.
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
the good life
The best Mother’s Day chocolate desserts – from easy to show-stopping
These indulgent chocolate desserts are sure to make Mother’s Day a little sweeter.
Unique Mother’s Day foodie gifts under $50
One-of-a-kind gifts for one-of-a-kind moms.
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
How six Canadian chefs use their favourite seasonal spring produce
Spring's bounty offers endless possibiliities.
Inside Casadonna Reale: Where a monastery became a culinary destination
Striking design, vineyards and Niko Romito’s three-Michelin-star dining.
Cucumber Lime Agua Fresca
Quench your thirst today with this refreshing and minty agua fresca.
A culinary journey through the Guadeloupe Islands
These French Caribbean islands offer a taste of two worlds.
Frozen Paloma
Add this recipe to your list of frozen cocktails to make this summer.
Everything you need to make the perfect ice cream sundae
Make your frozen foodie dreams come true.
Serve these easy-to-make sparkling cocktails at your next BBQ
Three memorable summer cocktail ideas for outdoor entertaining.
5 best veggie burgers for your summer bbq
These great veggie burgers are just right for outdoor entertaining.
Sparkling wine and summer barbecue are a match made in heaven
The best summer pairings to serve at your next BBQ.
Dietician Desiree Nielsen talks healthy plant-based eating
Find unfussy and approachable vegan recipes in "Plant Magic."
Five best ice cream scoops
The ultimate scoops for ice cream lovers.
The legend behind the French 75 cocktail
The definitive guide to the French 75.
Discovering the world of Parmigiano Reggiano
What makes authentic Parmigiano Reggiano so special? ELLE Gourmet went to Italy to find out.
6 organic French wines to sip on this summer
From red, white, champagne to rosé, we've got you covered.
