Ottolenghi’s No-Bake Chocolate Ripple Fridge Cake
This no-bake chocolate ripple cake Is Ottolenghi’s ultimate summer dessert.
Kimchi Gochujang Carbonara
The blend of stir-fried bacon, onion and kimchi delivers an irresistible umami bomb in this noodle dish.
Halibut with Grilled Avocado and Apricot Relish
An elegant, dinner party-worthy fish dish.
Vegetarian Okonomiyaki (Japanese Cabbage Pancake)
Cabbage is having a moment.
Creamy Vegan White Bean Dip with Harissa and Lemon
A quick, pantry-friendly dip from Food Network host Molly Yeh.
drinks
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
Villa Maria Sauvignon Blanc is perfect for spring entertaining
The award-winning New Zealand white embodies the much-loved style of Marlborough.
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
the good life
The best Mother’s Day chocolate desserts – from easy to show-stopping
These indulgent chocolate desserts are sure to make Mother’s Day a little sweeter.
Unique Mother’s Day foodie gifts under $50
One-of-a-kind gifts for one-of-a-kind moms.
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
How six Canadian chefs use their favourite seasonal spring produce
Spring's bounty offers endless possibiliities.
Inside Casadonna Reale: Where a monastery became a culinary destination
Striking design, vineyards and Niko Romito’s three-Michelin-star dining.
Best canned wines to enjoy summer of 2025
The coolest wines of the summer now come in a can, no corkscrew required.
How to make the perfect Aperol Spritz
This 3-ingredient cocktail is the drink of summer.
The 8 best Aperol Spritz glasses
The right glasses for serving this easygoing cocktail.
What to serve for aperitivo hour, according to an expert
Cheese Boutique's Afrim Pristine shares his list of favourite snacks to serve.
How the Aperol Spritz became the drink of summer
How this classic Italian aperitivo became the sunny go-to for cocktail lovers everywhere.
World Beer Cup winner Dinosour Stone Fruit is a crowd pleaser
Add this BC-made fruity sour to your list of summer sips.
Experience the Italian and French Rivieras in ultra-luxury on Scenic Eclipse
Explore the Mediterranean on a curated, immersive journey.
6 top Māori food and wine experiences in New Zealand
Winemakers, chefs and other local personalities are highlighting Māori tradition and expertise.
Aperol Spritz CBD Cocktail
An extra-relaxing spritz from Arizona's Civana Wellness Spa.
Best ready to drink margarita mocktails
These non-alcoholic RTDs are ready to party.
Iberostar Beachfront Resorts are a paradise for food lovers
The best resorts with fresh, sustainable and multicultural dining experiences.
Exceptional European GI products you must try
A few of the best GI agri-food products imported to Canada.
