Ottolenghi’s No-Bake Chocolate Ripple Fridge Cake
This no-bake chocolate ripple cake Is Ottolenghi’s ultimate summer dessert.
Kimchi Gochujang Carbonara
The blend of stir-fried bacon, onion and kimchi delivers an irresistible umami bomb in this noodle dish.
Halibut with Grilled Avocado and Apricot Relish
An elegant, dinner party-worthy fish dish.
Vegetarian Okonomiyaki (Japanese Cabbage Pancake)
Cabbage is having a moment.
Creamy Vegan White Bean Dip with Harissa and Lemon
A quick, pantry-friendly dip from Food Network host Molly Yeh.
drinks
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
Villa Maria Sauvignon Blanc is perfect for spring entertaining
The award-winning New Zealand white embodies the much-loved style of Marlborough.
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
the good life
The best Mother’s Day chocolate desserts – from easy to show-stopping
These indulgent chocolate desserts are sure to make Mother’s Day a little sweeter.
Unique Mother’s Day foodie gifts under $50
One-of-a-kind gifts for one-of-a-kind moms.
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
How six Canadian chefs use their favourite seasonal spring produce
Spring's bounty offers endless possibiliities.
Inside Casadonna Reale: Where a monastery became a culinary destination
Striking design, vineyards and Niko Romito’s three-Michelin-star dining.
How Canada’s new food scene is redefining fusion cuisine
Three chef innovators to watch.
Meet Canada’s winner of The Vero Bartender competition
Montreal bartender Zisheng Hong's visionary Amaro Montenegro cocktail outshone the competition.
Holly Nillson shares how to add flavour to food without extra effort – or dishes
Food blogger Holly Nilsson is bringing approachable family-style cooking to everyone.
How to prepare potatoes, from boiled to fried
Techniques for the six best ways to prepare potatoes.
Paper Plane Cocktail
3/4 oz of lemon juice or one sugar cube – it's your choice for this cocktail.
What you need to know about maple syrup grades in Canada
Maple from Canada can find a place in more recipes than you can imagine.
The new Maison ELLE in Paris, France is for style-lovers
Experience the French art de vivre at Maison ELLE in Paris.
Best Canadian wines to buy right now
It's time to give Canadian wines their due.
Best non-alcoholic beers for St. Patrick’s Day
Say Sláinte with one of these non-alcoholic brews.
An epicurean escape to Occitanie, France
Discover the soul of Southern France with Terroir Hospitality.
Food writer Jennifer Emilson’s cookbook is a tribute to her late mother
From classic Chicken and Rice to Rhubarb Bumbleberry Crumble, The Lemon Apron Cookbook includes a legacy of delicious family recipes.
24 best margarita recipes
We've found the best margarita recipes to enjoy any time of year.
