Zucchini Flower Pasta Salad
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes
Rhubarb Chocolate Chip Banana Bread
Step up your banana bread game this spring.
Molly Baz’s Spicy Green Fregola
A zippy pasta dish that works as a side or main.
These West African-Inspired Veal Kebabs are perfect for summer grilling
This endlessly versatile cut of meat remains tender and juicy on the grill thanks to a fragrant marinade.
Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil
An ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin.
drinks
11 essential home bar tools, according to an expert
From a Japanese jigger to a Boston shaker, these are the expert-approved tools every home bar needs.
Best Mother’s Day wine pairings for brunch, lunch and dinner
Best drink pairings for Mother's Day celebrations.
The story behind St-Germain Elderflower Liqueur
When picked at their peak bloom, their aroma and flavour is sublime.
Why the dry martini is the ultimate It-Girl cocktail right now
Long live the dry martini, an iconic cocktail that is deliciously nuanced and ever changing.
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
the good life
Take your seat at the best tables in Canada
Consider this your insider guide to unlocking priority access and unforgettable culinary experiences.
A new luxe expression of chocolate
Lindt EXCELLENCE Fusion pairs bold dark chocolate with smooth milk or white layers for a more indulgent everyday moment.
The best Mother’s Day chocolate desserts – from easy to show-stopping
These indulgent chocolate desserts are sure to make Mother’s Day a little sweeter.
Unique Mother’s Day foodie gifts under $50
One-of-a-kind gifts for one-of-a-kind moms.
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
Hannah Sunderani’s Vegan Foodie Guide to Paris
The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.
Easy Mother’s Day breakfast in bed recipes
Make these with love for mom's special day.
Best food festivals and experiences in Jamaica
Experience the island's rich culinary culture year-round.
Best wines for Easter Dinner, and the delicious recipes to pair them with
The right wine can bring your Easter table to life.
How to dye Easter eggs naturally
Natural dyes can be made easily with pantry items on-hand.
6 Mother’s Day cocktails to celebrate mom
Curated options to make a signature Mother's Day drink.
How Canada’s new food scene is redefining fusion cuisine
Three chef innovators to watch.
Meet Canada’s winner of The Vero Bartender competition
Montreal bartender Zisheng Hong's visionary Amaro Montenegro cocktail outshone the competition.
Holly Nillson shares how to add flavour to food without extra effort – or dishes
Food blogger Holly Nilsson is bringing approachable family-style cooking to everyone.
How to prepare potatoes, from boiled to fried
Techniques for the six best ways to prepare potatoes.
Paper Plane Cocktail
3/4 oz of lemon juice or one sugar cube – it's your choice for this cocktail.
What you need to know about maple syrup grades in Canada
Maple from Canada can find a place in more recipes than you can imagine.
