Ottolenghi’s No-Bake Chocolate Ripple Fridge Cake
This no-bake chocolate ripple cake Is Ottolenghi’s ultimate summer dessert.
Kimchi Gochujang Carbonara
The blend of stir-fried bacon, onion and kimchi delivers an irresistible umami bomb in this noodle dish.
Halibut with Grilled Avocado and Apricot Relish
An elegant, dinner party-worthy fish dish.
Vegetarian Okonomiyaki (Japanese Cabbage Pancake)
Cabbage is having a moment.
Creamy Vegan White Bean Dip with Harissa and Lemon
A quick, pantry-friendly dip from Food Network host Molly Yeh.
drinks
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
Villa Maria Sauvignon Blanc is perfect for spring entertaining
The award-winning New Zealand white embodies the much-loved style of Marlborough.
Polar Vortex Rye Whisky Cocktail
A wee nip to keep you warm.
Irish Whiskey and Stout Cocktail
Lauren Mote's modern twist on the classic boilermaker.
Basil Spritz With Pink Peppercorn
Herbaceous and uniquely spiced with a misting of salted Absinthe.
the good life
The best Mother’s Day chocolate desserts – from easy to show-stopping
These indulgent chocolate desserts are sure to make Mother’s Day a little sweeter.
Unique Mother’s Day foodie gifts under $50
One-of-a-kind gifts for one-of-a-kind moms.
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
How six Canadian chefs use their favourite seasonal spring produce
Spring's bounty offers endless possibiliities.
Inside Casadonna Reale: Where a monastery became a culinary destination
Striking design, vineyards and Niko Romito’s three-Michelin-star dining.
Best Mother’s Day brunch spots in Canada
These top restaurant picks from OpenTable will be the perfect place to celebrate mom.
Unique sustainable products we can’t get enough of
Creative and delicious ways to become more sustainable.
A story behind every bite
GI labels placed on European products guarantee quality and authenticity.
Bodega Garzón’s outstanding Uruguayan wines are world-class
This winery in Uruguay is one to watch.
Dillon’s launches 3 exceptional new RTD signature cocktails
Making bar-quality cocktails at home has never been easier.
A gin distillery that’s powered by the planet
Bombay Sapphire is the first global gin to use 100% sustainably-sourced ingredients.
Hannah Sunderani’s Vegan Foodie Guide to Paris
The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.
Easy Mother’s Day breakfast in bed recipes
Make these with love for mom's special day.
Best food festivals and experiences in Jamaica
Experience the island's rich culinary culture year-round.
Best wines for Easter Dinner, and the delicious recipes to pair them with
The right wine can bring your Easter table to life.
How to dye Easter eggs naturally
Natural dyes can be made easily with pantry items on-hand.
6 Mother’s Day cocktails to celebrate mom
Curated options to make a signature Mother's Day drink.
