Zucchini Flower Pasta Salad
It's worth every second of your time measuring, toasting and chopping to make the Mint & Walnut vinaigrette that makes
Rhubarb Chocolate Chip Banana Bread
Step up your banana bread game this spring.
Molly Baz’s Spicy Green Fregola
A zippy pasta dish that works as a side or main.
These West African-Inspired Veal Kebabs are perfect for summer grilling
This endlessly versatile cut of meat remains tender and juicy on the grill thanks to a fragrant marinade.
Sheet-Pan Firecracker Tofu With Broccolini and Chili Garlic Oil
An ultra-healthy (and spicy) sheet-pan recipe from Bri Beaudoin.
drinks
11 essential home bar tools, according to an expert
From a Japanese jigger to a Boston shaker, these are the expert-approved tools every home bar needs.
Best Mother’s Day wine pairings for brunch, lunch and dinner
Best drink pairings for Mother's Day celebrations.
The story behind St-Germain Elderflower Liqueur
When picked at their peak bloom, their aroma and flavour is sublime.
Why the dry martini is the ultimate It-Girl cocktail right now
Long live the dry martini, an iconic cocktail that is deliciously nuanced and ever changing.
Paloma Punch
Tequila brings the party to this Paloma-inspired punch.
the good life
Take your seat at the best tables in Canada
Consider this your insider guide to unlocking priority access and unforgettable culinary experiences.
A new luxe expression of chocolate
Lindt EXCELLENCE Fusion pairs bold dark chocolate with smooth milk or white layers for a more indulgent everyday moment.
The best Mother’s Day chocolate desserts – from easy to show-stopping
These indulgent chocolate desserts are sure to make Mother’s Day a little sweeter.
Unique Mother’s Day foodie gifts under $50
One-of-a-kind gifts for one-of-a-kind moms.
The top three trends from the OOAK Spring Show
These stellar Canadian artisans are crafting everything from zero-proof drinks to protein-packed snacks.
Sparkling wine and summer barbecue are a match made in heaven
The best summer pairings to serve at your next BBQ.
Dietician Desiree Nielsen talks healthy plant-based eating
Find unfussy and approachable vegan recipes in "Plant Magic."
Five best ice cream scoops
The ultimate scoops for ice cream lovers.
The legend behind the French 75 cocktail
The definitive guide to the French 75.
Discovering the world of Parmigiano Reggiano
What makes authentic Parmigiano Reggiano so special? ELLE Gourmet went to Italy to find out.
6 organic French wines to sip on this summer
From red, white, champagne to rosé, we've got you covered.
Have you tried Ryan Reynolds’ Crescent Caesar cocktail?
Pretty tasty, eh? Here are three all-Canadian Caesar recipes to enjoy any time of the year.
Matty Matheson shares the stories behind his 3rd cookbook
The star and producer of The Bear talks "beautiful dishes".
5 top dessert delivery services in Canada
From bite-sized Nanaimo bars to pecan butter tart cookies.
Celebrity chef David Rocco always has these 9 ingredients in his pantry
From olive oil to anchovies to the right kind of olives.
Serenity meets style at Civana wellness resort, a luxury oasis in Arizona
Sunrise desert hikes, CBD facials and aerial yoga are the norm.
How to grow, store and cook asparagus: A complete guide to this superfood
You'll never have soggy asparagus again.
