Unique Mother’s Day foodie gifts under $50
One-of-a-kind gifts for one-of-a-kind moms.
Akira Back opens at the Fairmont Château Laurier in Ottawa
Modern Japanese cuisine, reimagined.
Where to shop, eat and stay in Paris
A curated list of must-see spots in Paris from the editors of ELLE and ELLE Gourmet.
A vegan and vegetarian guide to eating in Rome
A practical guide to ordering vegetarian or vegan dishes across Rome.
Is a destination wedding right for you? A modern guide to getting married abroad
From guest lists and budgets to location choices, here’s what to consider before planning your destination wedding abroad.
Kitchen essentials: How to choose the right stand mixer
How the stand mixer became a kitchen icon – and tips for buying yours.
Risotto With Roasted Mushrooms
Toasting the rice gives it a deeper, nuttier flavour.
Prosecco 101: Everything you need to know
The popular spumante's history, tips to distinguish the good from the great, and which bottles to try now.
Food gifts to celebrate the Year of the Horse
Celebrate the year of the fire horse with these limited-edition foodie gifts, including luxe cookware and gourmet treats.
Creamy Coconut Carrot Soup
Loaded with healthy vegetables, this creamy — and vegan optional – soup is perfect for winter nights.
Is 2026 the new 2016? Why these viral food trends seem so familiar
(And why some never left).
Rive di Refrontolo Valdobbiadene Prosecco Superiore Brut 2023
The name ticks all the boxes— it’s from a certain hillside in the Valdobbiadene DOCG and of a specific vintage. Creamy bubbles
Il Fresco Prosecco Treviso DOC
Treviso is a DOC within the broader Prosecco DOC and the source of this reliable, bargain-priced sparkler. Expect pear and ripe melon
Vietnamese Lemongrass Beef Stew (Bò Kho)
A classic beef stew with the fragrant flavours of Vietnamese bò kho.
Every Canadian restaurant on North America’s 50 Best Restaurants 2025 list
Proudly celebrating Canadian culinary excellence, from Vancouver to Montreal.
Our 10 best recipes of all time, according to you
From cauliflower to crispy duck.
Happy Holidays Santero Moscato Spumante
This renowned Piedmontese moscato is sweet and lightly sparkling, making it a versatile pairing for a number of dishes. This reasonably-priced sparkler
How to spend 72 hours in Turin
Where to stay, eat and drink in the stunning Piedmont capital.
Why home cooks (and chefs) love the beef chuck flap tail
Big flavour, beautiful marbling, endless versatility.
Sweet and indulgent white chocolate recipes for the holidays
Treat your loved ones (or yourself) to these delicious and delightful white chocolate treats.
