Chef Ned Bell shares tips for sustainable cooking on a budget
For this B.C. chef, food and sustainability are intrinsically linked.
Blueberry Crumb Muffins
Make good use of your blueberries with these delicious crumb-topped muffins.
Nanaimo Bar Ice Cream Bars
The classic Canadian Nanaimo bar, reimagined as an ice cream bar.
Dietician Desiree Nielsen talks healthy plant-based eating
Find unfussy and approachable vegan recipes in "Plant Magic."
Discovering the world of Parmigiano Reggiano
What makes authentic Parmigiano Reggiano so special? ELLE Gourmet went to Italy to find out.
6 organic French wines to sip on this summer
From red, white, champagne to rosé, we've got you covered.
Fennel, Arugula and Orange Salad
Crunch and bright, happy flavours.
Take a culinary journey at the 5-star Grand Sirenis Riviera Maya
A paradise for gourmands, where every bite tells a story.
Thai Mixed Veggie Stir-Fry
This simple vegetable side dish will go with any meal.
10 best places to eat in Curaçao
Top foodie experiences, from beach bars to cooking classes.
10 healthy meal salads to put on repeat
When summer is just around the corner, meal salads are the smart choice.
Crab and Pork Spring Rolls
A recipe inspired by the flavours of Hanoi.
Tofu and Mushroom Stir Fry With Holy Basil
A vegan version of Thai Pad Gaprao.
Fresh Spring Rolls with the Ultimate Peanut Sauce
Serve these Vietnamese-inspired fresh rolls for lunch or a light dinner.
Warrior Restaurant & Bar’s Nourish Bowl
Pickled veggies and baked beetroot get drizzled with a spicy peanut sauce.
Iberostar Beachfront Resorts are a paradise for food lovers
The best resorts with fresh, sustainable and multicultural dining experiences.
Unique sustainable products we can’t get enough of
Creative and delicious ways to become more sustainable.
A story behind every bite
GI labels placed on European products guarantee quality and authenticity.
Wok Roasted Chili Chicken
Serve with steamed broccoli for the perfect meal.
Hannah Sunderani’s Vegan Foodie Guide to Paris
The trendiest vegan restaurants, cafes and bakeries in Paris for plant-based foodies.
