Rhubarb Bumbleberry Crumble
Don't let rhubarb season pass you by without making Jennifer Emilson's classic crumble.
Caramelized Chai-Spiced Bananas
The secret to Arvinda and Preena Chauhan's beautiful Carmelized Bananas is their fragrant and spicy chai blend.
Lavender Earl Grey Shorties
Tea and biscuits in one!
Langues de Chat Butter Cookies
Langues-de-chat, French for “cat’s tongue,” are wafer-thin butter cookies.
Pumpkin Loaf With Hemp Seeds
Hulled hemp seeds add a mild, nutty flavour to this pumpkin loaf recipe.
Vegan Lemon Tart
A smooth, silky vegan lemon curd is the highlight of this show-stopping tart.
Raspberry Galette With Hibiscus Glaze
Dried Hibiscus flowers are added to the glaze to give this free-form raspberry galette its intense fuchsia colour.
Triple Chocolate Hazelnut Cheesecake
An extravagant cheesecake guaranteed to 'wow' every chocolate lover.
S’Mores Bars with Nutella Drizzle
Homemade marshmallows make this recipe from Cake & Loaf irresistible.
Easy Vegan Gingerbread Cookies
Hannah Sunderani gives classic gingerbread cookies a vegan update.
The Very Best Vegan Pecan Pie
Hannah Sunderani's decadent vegan pecan pie has only 10 ingredients – and you can find them all in your pantry.
Chocolate Shortbread With White Chocolate Icing
Bake this delicious gluten-free shortbread recipe incognito throughout the rest of the year.
