The Remarkable Rise of Canadian Chef Jessica Rosval
Fresh from a major international honour, the Montreal-born chef is proving that great cooking is about more than what's on the plate.
The Woman Changing How Canadians Get a Table
DINR CEO Jennifer Tremblay is rethinking restaurant reservations, and building a business that puts chefs, restaurateurs and diners first.
The best new Canadian artisanal canned cocktails for summer
Today's ready-to-drink beverages feature premium spirits, fresh flavours and bartender-inspired recipes
Beekeeper Marko Čilić makes award-winning honey-infused spirits
The Calgarian is fostering community across the country, one hive at a time.
The best French bakeries across Canada
These exceptional bakeries are bringing classic French baking to cities across Canada, one croissant at a time.
Canada’s 30 Best Irish Pubs for St. Patrick’s Day
Enjoy the luck of the Irish from coast to coast.
The ultimate made-in-Canada Valentine’s Day gift guide
Shop local this year and treat your loved ones to Canadian-made artisanal treats.
Chef Ned Bell shares tips for sustainable cooking on a budget
For this B.C. chef, food and sustainability are intrinsically linked.
Inside Rebecca Wolfe’s Montreal kitchen
Joined by her sister, Mandy's Salads co-founder Rebecca Wolfe takes us on a tour of her Montreal kitchen.
How Wabanaki Maple founder Jolene Johnson returned to her roots
The Neqotkuk entrepreneur is paving the way for female and Indigenous-owned businesses.
Blink Tea’s tea sommelier changed how we think about tea
Writer Christy Wright talks about discovering Blink Tea, a small company producing the “wine of tea”
