The ultimate made-in-Canada Valentine’s Day gift guide Shop local this year and treat your loved ones to Canadian-made artisanal treats.
Canadian chef Jessica Rosval uplifts women through cooking Whether she's at her not-for-profit restaurant or in Michelin-starred kitchens, Rosval is leading with care.
Chef Ned Bell shares tips for sustainable cooking on a budget For this B.C. chef, food and sustainability are intrinsically linked.
Inside Rebecca Wolfe’s Montreal kitchen Joined by her sister, Mandy's Salads co-founder Rebecca Wolfe takes us on a tour of her Montreal kitchen.
How Wabanaki Maple founder Jolene Johnson returned to her roots The Neqotkuk entrepreneur is paving the way for female and Indigenous-owned businesses.
Blink Tea’s tea sommelier changed how we think about tea Writer Christy Wright talks about discovering Blink Tea, a small company producing the “wine of tea”