Carrots

Elevate every meal with Ontario onions and carrots

You can cook with these fresh, locally-grown vegetables any time of the year.

Carrot tops add extra brightness to zero-waste zhoug.

Spatchcocked chicken pairs perfectly with carrots and savoy cabbage.

Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.

An old-school recipe for a comfort food classic.

Elevate this simple soup with Parmigiano Reggiano crisps.

The creamy garlicky cashew aïoli uses Logan Petit Lot's Cashew Butter Sea Salt

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