Elevate every meal with Ontario onions and carrots
You can cook with these fresh, locally-grown vegetables any time of the year.
Roasted Carrot Hummus With Carrot Top Zhoug
Carrot tops add extra brightness to zero-waste zhoug.
Spatchcocked Chicken With Savoy Cabbage and Carrots
An easy sheet pan chicken dinner for busy weeknights.
Vegan Carrot Cake
Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.
Easy Beef Stew
An old-school recipe for a comfort food classic.
Carrot and Corn Soup
Elevate this simple soup with Parmigiano Reggiano crisps.
Zucchini Fritters With Cashew Aïoli
The creamy garlicky cashew aïoli uses Logan Petit Lot's Cashew Butter Sea Salt
