Carrots

A bowl of creamy carrot soup topped with some microgreens.

Creamy Coconut Carrot Soup

Loaded with healthy vegetables, this creamy soup is perfect for fall.

A pumpkin cake topped with piped frosting in ramekin on a floral saucer.

Carrot Cake with Swiss Meringue Buttercream

These carrot cakes, which can be served in individual ramekins, will be a hit at your next party.

Oven roasted potatoes with onions, carrot and garlic in a cast iron pot

Eating locally-grown produce means you’re eating well

Ontario-grown fruits and vegetables are picked at peak ripeness.

One hand holding a spoon in a bowl of chicken noodle soup, with a piece of bread next to it.

Slovak Chicken Noodle Soup

This comforting soup, also known as Kuracia Polievka, only takes 45 minutes to come together.

A bowl filled with various healthy fillings and a small dish of sauce

Warrior Restaurant & Bar’s Nourish Bowl

Pickled veggies and baked beetroot get drizzled with a spicy peanut sauce.

overhead image of carrots and red onions

Elevate every meal with Ontario onions and carrots

You can cook with these fresh, locally-grown vegetables any time of the year.

Overhead shot of bowl of carrot hummus with pita bread and vegetables.

Roasted Carrot Hummus With Carrot Top Zhoug

Lemon and ground ginger add extra brightness to carrot hummus.

A silver sheet-pan with chicken and vegetables

Spatchcocked Chicken With Savoy Cabbage and Carrots

An easy sheet pan chicken dinner for busy weeknights.

A wooden cutting board with a bushel of carrots and frosted carrot cake loaf

Vegan Carrot Cake

Chopped walnuts and vegan 'cream cheeze' frosting finish off Ed Tatton's carrot cake.

Bowls of beef stew with mushrooms, carrots and potatoes

Easy Beef Stew

An old-school recipe for a comfort food classic.

A bowl of carrot soup with crispy corn wheels on a blue tabletop with a spoon next to it

Carrot and Corn Soup

Elevate this simple soup with Parmigiano Reggiano crisps.

zucchini fritters on plate

Zucchini Fritters With Cashew Aïoli

The creamy garlicky cashew aïoli uses Logan Petit Lot's Cashew Butter Sea Salt