chinese-canadian

A cocktail garnished with a piece of salted plum

Salted Plum Margarita

Mott 32 Vancouver's inventive take on the Margarita uses whole and ground salted plums.

A blue dish with rice and a tomato-egg stir-fry on a grey surface

Stir-Fried Tomatoes and Eggs

Calgary-based food writer Carmen Cheng shares her recipe for a childhood comfort food.

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