Tahini adds a rich and nutty flavour that complements dark chocolate.
Meredith Youngson's superfood-filled chia pudding tastes almost like brownie batter.
A scoop of mint chocolate chip ice cream, with healthy benefits on the side.
Red velvet cake in donut form, courtesy of Cake & Loaf Bakery.
From Paris to Vail to Rome, we've found the ultimate spots to enjoy this indulgent treat.
An extravagant cheesecake guaranteed to 'wow' every chocolate lover.
This cake is full of flavour thanks to coffee, nutty rye flour and Dutch-process cocoa.
A vegan, grain- gluten- and dairy-free take on classic Millionaire Shortbread Bars.
This recipe uses both cocoa and dark chocolate squares to give it an extra-rich and extra-chocolatey flavour.
Can you really do a holiday spread without a chocolate shortbread? We think not.
A classic combination we'll never tire of.
Bake this delicious gluten-free shortbread recipe incognito throughout the rest of the year.