Dips and Spreads

An overhead image of French cheeses and other French ingredients needed for a French Cheese Board

Everything you need for a French-style cheese board

The perfect formula for a France-inspired cheese board.

Aerial shot of a bowl of orange dip topped with olives, next to toasted baguette slices, a small bowl of salt and paprika.

Smoky Red Pepper Dip With Crispy Fried Olives

An easy, make-ahead crowd-pleaser with rich, smoky flavour.

A bowl of whipped feta topped with roasted red peppers

Whipped Feta With Roasted Red Peppers

This five-ingredient dip is ready in minutes.

A pan with feta cheese, stewed peppers and a wooden spoon

Baked Feta With Stewed Peppers

Serve with crusty bread and an earthy red wine.

A blue dish of hummus on a patterned tablecloth

Babaghanoush Hummus

This dip gives you the best of both worlds.

Dishes of hummus with different garnishes, vegetables and crackers

Simple Hummus

Dress up this timeless mezze with an assortment of garnishes.

A platter with spring rolls filled with pansies

Pansy Spring Rolls

Not just beautiful, this dish is a healthy alternative to fried spring rolls.

A plate with crackers and a dish of butter on a wooden table with purple flowers visible

Radish Butter With Nutty Fruit Crackers

The perfect garden party hors d'oeuvre.

Cucumber tea sandwiches in various stages of assembly

Cucumber Tea Sandwiches

An afternoon tea essential.

Artichokes sliced in half and arranged in a circle on a white plate

Artichokes Mimosa With Aioli

It's artichoke season, and Francis Mallman's elegant recipe for this delightful vegetable is on point.

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