Eggs

Three bowls of green soup topped with arugula and two halves of a jammy egg.

Warm Arugula Vichyssoise

Your daily greens disguised as a sweet potato soup.

A plate of Mandy's mini egg bites. These protein-rich “brekkie bombs” come from Mandy Wolfe’s More Mandy’s cookbook. Baked in a muffin tin, they combine eggs, sautéed mushrooms and onions, creamy heavy cream, shredded cheddar, sun-dried tomatoes and fresh basil. They're savoury, low-carb, and built for make-ahead breakfasts.

Mandy’s Protein Egg Bites

These protein-rich egg bites are the perfect solution for when you're having breakfast on the run.

Fried egg layered on top of sliced avocado, tomato and a croque madame sandwich

Deluxe Croque Madame

Dressed up with avocadoes and other fresh veggies, this is one luxurious brunch item.

An assortment of Easter eggs dyed naturally basket

How to dye Easter eggs naturally

Natural dyes can be made easily with pantry items on-hand.

Poached runny eggs in a bright red curried tomato sauce, topped with feta and green onion. Served with grilled bread and cilantro pesto.

Curried Shakshuka With Cilantro Pesto

Shakshuka with a twist.

A grey dish with eggs and small toasts on a matching grey surface with garnishes, more bread and a fork also visible on the table

Turkish-Style Eggs

Cilbir – Turkish poached eggs – are served in a garlicky yogurt sauce and drizzled with spicy butter.

A frying pan with recipe for a frittata and greens

Frittata With Ricotta, Spinach and Parmesan

This easy brunch dish has the ultimate wow factor.

A dish of pad thai on a blue cloth with a fork and spoon lying next to it

Simple Pad Thai

This accessible recipe skips some of the more complicated steps of a Traditional Pad Thai.

A skillet filled with shakshuka and sliced bread in the background.

Easy Shakshuka With Chorizo

Serve this satisfying Middle Eastern dish of poached eggs gently simmered in tomato-red pepper sauce any time of day.