Eggs

Roasted potatoes baked with eggs in a pan, topped with herbs, chopped red onion and green chermoula sauce, served with coffee and utensils on a table.

Baked Chermoula Potatoes With Eggs

One baking pan and a punchy, herb-packed sauce turn potatoes and eggs into an easy, unforgettable dish perfect for breakfast or breakfast-for-dinner.
A grey dish with eggs and small toasts on a matching grey surface with garnishes, more bread and a fork also visible on the table

Turkish-Style Eggs

Cilbir – Turkish poached eggs – are served in a garlicky yogurt sauce and drizzled with spicy butter.
A dish of pad thai on a blue cloth with a fork and spoon lying next to it

Simple Pad Thai

This accessible recipe skips some of the more complicated steps of a Traditional Pad Thai.