Green Tea Sangria With Peaches and Mint A fruity, summery sangria made with hydrating green tea and juicy ripe fruit.
Asparagus and Burrata Salad Chef Jason Oszoli of Ontario's Friday Harbour Resort shares his recipe for a stunning seasonal salad.
Spanish Pepper Salad With Sourdough Toast Everyone needs a few simple no-cook meals up their sleeve. This one is totally company-worthy.
Caramelized Chai-Spiced Bananas The secret to Arvinda and Preena Chauhan's beautiful Carmelized Bananas is their fragrant and spicy chai blend.
Best Mother’s Day gifts from women-owned companies This Mother's Day, we're celebrating female food entrepreneurs.
How to entertain guests with dietary restrictions Food Network’s Molly Yeh’s advice on how to be a considerate host.
Molly Yeh’s Vegan White Bean Dip The Food Network host uses navy beans and a touch of zippy harissa in this lemony bean dip recipe she developed with
Fresh Spring Rolls with the Ultimate Peanut Sauce Crisp, fresh and crunchy with the ultimate easy-to-make creamy peanut dipping sauce.
6 creative ways to be a great host Kim Kushner's secrets to hosting a memorable party from her book The Modern Table.
6 stylish place settings for entertaining Entertaining maven Kim Kushner shares insta-worthy tablescape ideas.
Vegan Lemon Tart A smooth and silky vegan lemon curd is one of the highlights of this show-stopping tart.
One of France’s best sommeliers shares how to serve Champagne From using the right glass to how long to chill a bottle.
Champagne glasses for every budget, from $3 to $375 Whether you prefer coupes or tulip-shaped, we’ve found the right Champagne glass for you.