Asparagus and Burrata Salad
Chef Jason Oszoli of Ontario's Friday Harbour Resort shares his recipe for a stunning seasonal salad.
Easy Baked Brie With Hot Honey
Aleppo peppers and red chilies add heat to the honey drizzle.
Spanish Pepper Salad With Sourdough Toast
Everyone needs a few simple no-cook meals up their sleeve. This one is totally company-worthy.
Make-it-yourself Bruschetta Bar
A make-ahead, self-serve, entertaining go-to.
Caramelized Chai-Spiced Bananas
The secret to Arvinda and Preena Chauhan's beautiful Carmelized Bananas is their fragrant and spicy chai blend.
How to entertain guests with dietary restrictions
Food Network’s Molly Yeh’s advice on how to be a considerate host.
Classic Potato Pizza
PEI potatoes are the heroes of this delicious white pizza.
15 spring entertaining essentials
Unique finds, from "Hatch" Pale Ale to Bunny Ear napkin rings.
6 creative ways to be a great host
Kim Kushner's secrets to hosting a memorable party from her book The Modern Table.
5 stylish place settings for holiday entertaining
Entertaining maven Kim Kushner shares insta-worthy tablescape ideas.
Vegan Lemon Tart
A smooth, silky vegan lemon curd is the highlight of this show-stopping tart.
One of France’s best sommeliers shares how to serve Champagne
From using the right glass to how long to chill a bottle.
Champagne glasses for every budget, from $3 to $375
Whether you prefer coupes or tulip-shaped, we’ve found the right Champagne glass for you.
Enhancing special occasions with S.Pellegrino
S.Pellegrino believes in the transformative power of gastronomy.
20 best affordable wines under $20
From a delightful, fruity Viognier to the best-selling Fino in the world, the budget bottles on our wine expert's list are perfect
